Treadwell, Danielle
Biography
associate professor, UF/IFAS Department of Horticultural Sciences, Gainesville, FL
Publications
- A Farm to School Procurement Calculator for Specialty Crop Producers and School Food Service Staff
- Characteristics of Small Farm Operators in Florida: Economics, Demographics, and Preferred Information Channels and Sources
- Drip-Irrigation Systems for Small Conventional Vegetable Farms and Organic Vegetable Farms
- Economics of the Organic Food Industry in Florida
- Florida Vegetable Gardening Guide
- Growing Bell Peppers in Soilless Culture under Open Shade Structures
- Home Vegetable Garden Techniques: Hand Pollination of Squash and Corn in Small Gardens
- Introduction to Organic Crop Production
- Organic Blueberry Production in Florida
- Organic Peach Production in Florida
- Organic Vegetable Gardening in Florida
- Postharvest Storage, Packaging and Handling of Specialty Crops: A Guide for Florida Small Farm Producers
- Principios y prácticas para el manejo de nutrientes en la produccion de hortalizas
- Seeding the Garden
- Starting the Garden with Transplants
- The Feasibility of Farmer-Led Cooperatives for Southwest Florida Farm to School Procurement
- Transitioning from Conventional to Organic Farming Using Conservation Tillage
- Victory Gardeners: Gardening as Part of a Healthy Lifestyle and Considerations for Starting a Home or Community Garden
- Weeds as Reservoirs of Plant Pathogens Affecting Economically Important Crops
- Sarsaparilla (Smilax spp.) and Sassafras (Sassafras spp.)
- Spinach, Malabar—Basella rubra L.
- Sea Kale—Crambe maritima L.
- Upland Cress—Barbarea verna (Mill.) Aschers.
- Salsify—Tragopogon porrifolius L.
- Rhubarb—Rheum rhabarbarum L.
- Yams—Dioscorea spp.
- Shallot—Allium cepa (Aggregatum group)
- Roselle—Hibiscus sabdariffa L.
- Truffles—Tuber spp.
- Swiss Chard—Beta vulgaris L. (Cicla group)
- Soybeans, Edible—Glycine max (L.) Merr.
- Rape—Brassica napus L.
- Rampion—Campanula rapunculus L.
- Sorrel, Garden—Rumex acetosa L.
- Rakkyo—Allium chinense G. Don.
- Water Celery—Oenanthe javanica D.C. or O. stolonifera Wall.
- Tomato, Husk—Physalis pruinosa L.
- Saffron—Crocus sativus L.
- Waterchestnut—Eleocharis dulcis (Burm. f.) Trin. ex Henschel
- Tomatillo—Physalis ixocarpa Brot. ex Hornem.
- Smallage—Apium graveolens L.
- Skirret—Sium sisarum L.
- Spinach, New Zealand—Tetragonia tetragonioides (Pallas) O. Ktze.
- Romaine—Lactuca sativa L.
- Watercress—Nasturtium officinale R. Br.
- Tomato, Tree—Cyphomandra betacea (Cav.) Sendt.
- Squash, Zucchini—Cucurbita pepo L.
- Scorzonera—Scorzonera hispanica L.
- Rutabaga—Brassica napus L. (Napobrassica group)
- Squash, Banana—Cucurbita maxima Duch.
- Watermelon, Seedless—Citrullus lanatus (Thunb.) Mansf.
- Squash, Spaghetti—Cucurbita pepo L.
- Parsley Root—Petroselinum crispum (Mill.) Nym. (Tuberosum group)
- Parsnip—Pastinaca sativa L.
- Pumpkin, Naked-Seeded—Cucurbita pepo L.
- Peanuts—Arachis hypogaea L.
- Purslane—Portulaca oleracea L.
- Pea, Pigeon—Cajanus cajan (L.) Millsp.
- Pepper, Chili—Capsicum annuum L. and Capsicum frutescens L.
- Pea, Snap—Pisum sativum L. (Macrocarpon group)
- Pumpkin—Cucurbita spp.
- Pepper, Datil—Capsicum sinense Jacques
- Pea, Snow—Pisum sativum L. (Macrocarpon group)
- Paprika—Capsicum annuum L.
- Pepper, Pimiento—Capsicum annuum L.
- Radish, Chinese—Raphanus sativus L.
- Pokeweed—Phytolacca americana L.
- Parsley—Petroselinum crispum (Mill.) Nym.
- Radicchio—Cichorium intybus L.
- Momordica—Momordica spp.
- Orach—Atriplex hortensis L.
- Lentils—Lens culinaris Medic.; also Lens esculenta Moench.
- Onion, Tree—Allium cepa L. (Proliferum group)
- Naranjillo—Solanum quitoense L.
- Melon, Casaba—Cucumis melo L. (Inodorus group)
- Lovage—Levisticum officinale Koch.
- Mustard Collard—Brassica carinata L.
- Onion, Welsh—Allium fistulosum L.
- Malanga—Xanthosoma spp.
- Martynia—Proboscidea louisianica (Mill.) Thell.
- Nasturtium, Garden—Tropaeolum majus L.
- Mustard, Potherb—Brassica juncea (L.) Czern. var. japonica (Thunb.) Bailey
- Kohlrabi—Brassica oleracea L. (Gongylodes group)
- Onion, Potato—Allium cepa L. (Aggregatum group)
- Leek—Allium ampeloprasum L. (Porrum group)
- Melon, Honeydew—Cucumis melo L. (Inodorus group)
- Mushroom—Agaricus bisporus (Lge.) Sing.
- Ginger—Zingiber officinale Roscoe
- Gourd, Cucuzzi—Lagenaria siceraria (Mol.) Standl.
- Gourd, Ornamental—Lagenaria spp., Cucurbita spp., and Luffa spp.
- Huckleberry, Garden—Solanum melanocerasium All.
- Gourd, Bottle—Lagenaria siceraria (Mol.) Standl.
- Guar—Cyamopsis tetragonoloba (L.) Taub.
- Gourd, Wax—Benincasa hispida (Thunb.) Cogn.
- Ice Plant—Mesembryanthemum crystallinum L.
- Hanover Salad—Brassica napus L. (Pabularia group)
- Kangkong—Ipomoea aquatica Forsk., also Ipomoea reptans Poir
- Gourd, Luffa—Luffa cylindrica (L.) Roem., Luffa aegyptica Mill., and Luffa acutangula (L.) Roxb.
- Kale—Brassica oleracea L. (Acephala group)
- Gourd, Okeechobee—Cucurbita okeechobeensis Bailey
- Ginseng—Panax quinquefolius L.
- Jojoba—Simmondsia chinensis (Link) S.
- Horseradish—Armoracia rusticana Gaertn., Mey., Scherb.
- Jicama—Pachyrhizus erosus (L.) Urban
- Comfrey—Symphytum peregrinum L.
- Chicory—Cichorium intybus L.
- Cabbage, Chinese—Brassica campestris L. (Pekinensis group), Brassica campestris L. (Chinensis group)
- Calabaza—Cucurbita moschata Duch. ex Lam.
- Bean, Adzuki—Phaseolus angularis (Willd.) W.F. Wight
- Celtuce—Lactuca sativa var.asparagina L.
- Beans, Willow-Leaf Lima—Phaseolus lunatus forma salicis Van Esel.
- Chufa—Cyperus esculentus L. var. sativus Boeck
- Cabbage, Sea-Kale—Brassica oleracea L. (Tronchuda group)
- Garbanzo—Cicer arietinum L.
- Bean Sprouts—Phaseolus aureus R. and Glycine max (L.) Merr.
- Cassava—Manihot esculenta Crantz
- Bean, Mung—Phaseolus aureus Roxb.
- Cilantro—Coriandrum sativum L.
- Bean, Tepary—Phaseolus acutifolius A. Gray
- Broccoli, Chinese—Brassica alboglabra L.
- Cardoon—Cynara cardunculus L.
- Bean, Broad—Vicia faba L.
- Bean, Dry—Phaseolus vulgaris L.
- Broccoli—Brassica oleracea L. (Italica group)
- Dandelion—Taraxacum officinaleWeber
- Collards—Brassica oleracea L. (Acephala group)
- Boniato—Ipomoea batatas (L.) Poir
- Gherkin, West Indian—Cucumis anguria L.
- Bean, Winged—Psophocarpus tetragonolobus (L.) D.C.
- Cushcush—Dioscorea trifida L.
- Chaya—Cnidoscolus chayamansa McVaugh
- Celeriac—Apium graveolens L. var.rapaceum (Mill.) Gaud. Beaup.
- Citron—Citrullus lanatus (Thunb.) Mansf. var. citroides (Bailey) Mansf.
- Garlic—Allium sativum L.
- Chayote—Sechium edule (Jacq.) Sw.
- Chrysanthemum, Edible—Chrysanthemum coronarium L.
- Bean, Scarlet Runner—Phaseolus coccineus L.
- Burdock—Arctium lappa L.
- Brussels Sprouts—Brassica oleracea L. (Gemmifera group)
- Florence Fennel—Foeniculum vulgare var. azoricum (Mill.) Thell.
- Chives—Allium schoenoprasum L.
- Bean, Jack—Canavalia ensiformis (L.) D.C.Bean, Sword—Canavalia gladiata (Jacq.) D.C.
- Cabbage, Swamp—Sabal palmetto (Walt.) Lodd ex Schult. & Schult.f.
- Bean, Moth—Vigna aconitifolia (Jacq.) Marechal
- Bamboo—Phyllostachys spp.
- Bambara Groundnut—Voandzeia subterranea (L.) Thouars
- Broccoli, Raab—Brassica rapa L. (Ruvo group)
- Corn Salad—Valerianella locusta (L.) Betcke
- Cucumber, Armenian—Cucumis melo L. (Flexuosus group)
- Bean, Yard-Long—Vigna unguiculata subsp. sesquipedalis (L.) Verde
- Bean, Wild Mung—Vigna vexillata (L.) A. Rich
- Eggplant, White—Solanum ovigerum Dun. and Solanum melongena var. esculentum (L.) Nees.
- Capers—Capparis spinosa L.
- Dasheen—Colocasia esculenta (L.) Schott.
- Bean, Hyacinth—Dolichos lablab L., or Lablab purpureus (L.) Sweet
- Anise—Pimpinella anisum L.
- Artichoke, Globe—Cynara scolymus L.
- Amaranth—Amaranthus spp.
- Achoccha—Cyclanthera pedata L.
- Arrowroot—Maranta arundinacea L.
- Arrugula—Eruca sativa Mill.
- Angelica—Angelica archangelica L.
- Artichoke, Jerusalem—Helianthus tuberosus L.
- Asparagus—Asgaragus officinalis L.
- Dill—Anethum graveolens L.
