biological scientist, meat Extension, UF/IFAS Department of Animal Sciences, Gainesville, FL. <a href="https://vivo.ufl.edu/display/n357058128">VIVO profile</a>

UF/IFAS Animal Science Department <a href="https://animal.ifas.ufl.edu/extension/">Extension</a> develops programs and activities in the areas of <a href="https://animal.ifas.ufl.edu/extension/beef/">Beef</a>, <a href="https://animal.ifas.ufl.edu/equine/equine-extension/">Equine</a>, <a href="https://animal.ifas.ufl.edu/extension/meat-extension/">Meat</a>, <a href="https://animal.ifas.ufl.edu/extension/dairy/">Dairy</a> <a href="https://animal.ifas.ufl.edu/smallruminant/">Small Ruminant</a>, and <a href="https://animal.ifas.ufl.edu/extension/youth/">Youth</a>

Ryan D. Dijkhuis

staff

Publications

Specialty Meat Marketing Claims: What's the difference?

Custom and Retail Exempt Meat Processing

Adding Value to Livestock with Niche Meat Marketing Programs

USDA-Inspected Livestock Slaughter Facilities in Florida