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USDA-Inspected Livestock Slaughter Facilities in Florida1

Chad Carr, Larry Eubanks, and Ryan Dijkhuis 2

Several livestock producers are trying to gain a greater portion of the available profit margin by becoming meat marketers, rather than just livestock marketers. Additionally, many Florida consumers aspire to buy locally raised products. The following is a comprehensive list of USDA-inspected meat-animal slaughter facilities in the state of Florida. Contact these processors to help meet the needs of potential niche marketers or the most discriminating meat consumer.


Table 1. 

Contact information for USDA-inspected livestock slaughter facilities in Florida.

Table 2. 

Services offered by USDA-inspected livestock slaughter facilities in Florida.


1. This document is AN203, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date July 2008. Revised July 2013 and September 2019. Visit the EDIS website at for the currently supported version of this publication.
2. Chad Carr, associate professor; Larry Eubanks, coordinator of research programs; and Ryan Dijkhuis, biological scientist, Department of Animal Sciences; UF/IFAS Extension, Gainesville, FL 32611.

Publication #AN203

Date: 9/18/2019

Related Experts

Eubanks, Larry F

University of Florida

Dijkhuis, Ryan D

University of Florida

Carr, Chad

University of Florida

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