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Archer, Doug

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Archer, Doug

Orcid ID0000-0002-0522-8632

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former professor and chair (deceased), UF/IFAS Food Science and Human Nutrition Department, Gainesville, FL

Publications

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water

Jaysankar De, Christopher R. Pabst, Jessica Lepper, Renée Goodrich-Schneider, and Keith R. Schneider

thumbnail for publication: Agroterrorism in the US: An Overview

Agroterrorism in the US: An Overview

K. R. Schneider, R. Goodrich Schneider, D. L. Archer, C. D. Webb, and A. Gutierrez

The Food Recall Manual (Version 2)

Keith R. Schneider, Renee Goodrich-Schneider, Douglas L. Archer, Michelle D. Danyluk, George L. Baker, and Chris Thomas

General Overview of the Causative Agents of Foodborne Illness

Ronald H. Schmidt, Renée M. Goodrich, Douglas L. Archer, and Keith R. Schneider

thumbnail for publication: Federal Regulation of the Food Industry—Part 2: Federal Regulatory Agencies

Federal Regulation of the Food Industry—Part 2: Federal Regulatory Agencies

Ronald H. Schmidt, Douglas L. Archer, and Michael T. Olexa

A UF/IFAS numbered Fact Sheet.

thumbnail for publication: Safe Handling of Food and Water in a Hurricane or Related Disaster

Safe Handling of Food and Water in a Hurricane or Related Disaster

Keith R. Schneider, Amarat Simonne and Renée Goodrich Schneider

A UF/IFAS numbered Fact Sheet.

thumbnail for publication: Federal Regulation of the Food Industry—Part 1: The Regulatory Process

Federal Regulation of the Food Industry—Part 1: The Regulatory Process

Ronald H. Schmidt, Keith R. Schneider, Douglas L. Archer, and Michael T. Olexa

A UF/IFAS numbered Fact Sheet.