Archer, Doug
professor and chair, Food Science and Human Nutrition Department.
FSHN profile
VIVO profile
Publications
- Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water
- Federal Regulation of the Food Industry—Part 1: The Regulatory Process
- Safe Handling of Food and Water in a Hurricane or Related Disaster
- Agroterrorism in the US: An Overview
- Federal Regulation of the Food Industry—Part 2: Federal Regulatory Agencies
- The Food Recall Manual (Version 2)
- General Overview of the Causative Agents of Foodborne Illness
