The Food Recall Manual (Version 2)1

Keith R. Schneider, Renee Goodrich-Schneider, Douglas L. Archer, Michelle D. Danyluk, George L. Baker, and Chris Thomas 2

This publication is only available in PDF format. The following is a description of this publication:

The Food Recall Manual:

The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls.

Click here to print or view the entire publication:

https://edis.ifas.ufl.edu/pdffiles/FS/FS10800.pdf

Footnotes

1. This document is FSHN0410, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date December 2004. Revised December 2004 and February 2018. Reviewed Febuary 2021. Visit the EDIS website at https://edis.ifas.ufl.edu.
2. Keith R. Schneider, professor, Food Science and Human Nutrition Department; Renee Goodrich-Schneider, Food Science and Human Nutrition Department; Douglas L. Archer, professor, Food Science and Human Nutrition Department; Michelle D. Danyluk, UF/IFAS Citrus Research and Education Center; George L. Baker, assistant professor, Food Science and Human Nutrition Department; and Chris Thomas, Chris Thomas Communications, Boise, ID and Seattle, WA; UF/IFAS Extension, Gainesville, FL 32611.