Preparation, Safe Handling, and Nutritional Value of Blue Crab: A Seafood Delicacy
Donald E. Sweat and Razieh Farzad
This document provides basic information regarding the preparation, safe handling, and nutritional value of blue crab for seafood consumers. Written by Donald E. Sweat and Razieh Farzad; published by the UF/IFAS Food Science and Human Nutrition Department; 3 pp.
