Johnson, Dwain
Biography
professor emeritus, meat science, UF/IFAS Department of Animal Sciences, Gainesville FL
Publications
- Facts and Frequently Asked Questions About Lean, Finely-Textured Beef
- Feeding Ensiled Citrus Pulp to Finishing Pigs
- Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts
- The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs
- Ultrasound and Carcass Merit of Youth Market Cattle
- Ultrasound and Carcass Merit of Youth Market Hogs
Specialist/ssa/rsa - Current, Emeritus
