John Ferguson

0009-0001-8553-6378

Proper Personal Preparation for the Florida 4-H Food Challenge Competition

M. Arick, A. Simonne, G. Sachs, A. Norris, A. Nikolai, J. Payne, S. Michael, R. Pienta, J. Heiney, J. Ferguson, N. Crawson, and S. Purvis

This publication is a supplement to the Florida 4-H Food Challenge guides. Its purpose is to mimic the current food industry standards regarding proper personal hygiene and food preparation. This guide also includes a helpful checklist.