Freeman, Joshua H.

Vegetable Production Handbook Authors

NFREC Authors

Horticultural Sciences Authors

"Florida's agricultural industry generates more than $103 billion in annual economic impact and employs more than 500,000 people. Florida's farmers produce nearly 300 commodities, and winter vegetables and citrus consistently lead the national rankings. To meet the needs of this diverse industry, research and extension programs in the areas of fruit and vegetable production, postharvest technology and weed science are delivered on a county, regional and statewide basis using a variety of methods including field days, intensive hands-on training, and distance learning. Excellence in programming facilitates the exchange of information and technology and contributes to the professional development of extension faculty and the agricultural clientele they serve." <br />--- <a href="http://www.hos.ufl.edu/extension-programs">Extension Programs, Horticultural Sciences Department</a>

<h3>Useful Links</h3>
<ul>
<li><a href="https://hos.ifas.ufl.edu/">Horticultural Sciences Department website</a></li>
<li><a href="https://edis.ifas.ufl.edu/topic_hort_authors">Horticultural Sciences Department Author pages</a></li>
</ul>

Horticultural Sciences

<a href="https://nfrec.ifas.ufl.edu/">The North Florida Research &amp; Education Center (NFREC)</a> is one of the largest and the most diverse units of UF/IFAS, consisting of research and education campuses in Quincy and Marianna, Florida. The research and extension programs at NFREC are designed to help agricultural and natural resource clientele adapt and manage resources and agricultural operations effectively and profitably in a changing socioeconomic and environmentally aware setting.

Freeman, Joshua H.

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