Aso Professor

Morgan, Kimberly L.

Food and Resource Economics Authors

SWFREC (Immokalee) Authors

<p>"FRED" departmental programs reflect the diversity of Florida's agriculture which has more than 50 major commodities. The Department has 32 faculty members involved in a full range of research, extension, and teaching programs including Agricultural Marketing and Policy, Production/Farm Management, International Trade and Development, Marine Economics, Natural Resources, Community/Regional Development, and Labor Economics. In addition to 30 faculty members located at the main campus in Gainesville, three faculty are found at research and education centers located throughout the state. --- <a href="http://www.fred.ifas.ufl.edu/">Food and Resource Economics Department website</a></p>
<h3>Useful Links</h3>
<ul>
<li><a href="https://fred.ifas.ufl.edu/">FRED website</a></li>
</ul>

Food and Resource Economics

<p><span>The Southwest Florida Research and Education Center (SWFREC) is located in a vibrant agricultural region, one mile north of Immokalee and approximately 35 miles southeast of Fort Myers, where faculty and staff are actively conducting research programs in citrus horticulture, vegetable horticulture, irrigation and water resource management, precision agricultural engineering, pest management, plant pathology, citrus pathology, agricultural and natural resource economics, soil microbiology, plant physiology, weed science, soil science, and agricultural economics.</span></p>

Morgan, Kimberly L.

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