Eubanks, Larry F

The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life

C. Chad Carr and Larry Eubanks

Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours

Larry Eubanks, Chad Carr, and Chris Pantaleo

Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures

Larry Eubanks, Chad Carr, and Ronald H. Schmidt

Facts and Frequently Asked Questions About Lean, Finely-Textured Beef

Chad Carr, Dwain Johnson, Joel Brendemuhl, and Larry Eubanks

Specialty Meat Marketing Claims: What's the difference?

Chad Carr, Larry Eubanks, and Ryan Dijkhuis

Custom and Retail Exempt Meat Processing

Chad Carr, Larry Eubanks, and Ryan Dijkhuis

Pork Retail Identification Cuts

Brian Estevez, Chad Carr, and Larry Eubanks

Adding Value to Livestock with Niche Meat Marketing Programs

Chad Carr, Larry Eubanks, and Ryan Dijkhuis

Beef Retail Identification Cuts

Brian Estevez, Chad Carr, and Larry Eubanks

The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs

B. G. Sapp, D. D. Johnson, L. E. Eubanks, and J. H. Brendemuhl

Lamb and Variety Meat Retail Identification Cuts

Brian Estevez, Chad Carr, and Larry Eubanks

2021—How do I legally sell meat from my own livestock and poultry in Florida?

Chad Carr, Jason Scheffler, and Matthew Johansson

This publication provides information for Florida residents who want to sell meat and poultry from their own livestock and poultry. Written by Chad Carr, Jason Scheffler, and Matthew Johansson, and published by the UF/IFAS Department of Animal Sciences, revised August 2021.

How Do I Legally Sell Meat from Alligators, Wild Game, or My Farmed Game or Birds in Florida 2021?

Chad Carr, Jason Scheffler, and Michael Fioretto

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Animal Systems