Otwell, Steve
Biography
professor emeritus and Florida Sea Grant seafood specialist, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL 32611
Publications
- Guidance for Processing Fermented and Dried Sausage in Retail Operations
- Guidance for Processing Beef Jerky in Retail Operations
- Guidance for Processing Smoked Seafood in Retail Operations
- Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen, Seafood in Retail Operations
- Guidance for Processing Fresh-cut Produce in Retail Operations
- Guidance for Processing Fresh Juices in Retail Operations
- Guidance for Processing Cured and Smoked Ham and Pork Loins
- Guidance for Processing Cured and Hot Smoked Sausage
- Guidance for Processing Sushi in Retail Operations
Specialist/ssa/rsa - Emeritus
