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Publication #FE1077

Cost of Producing Processed Oranges in Southwest Florida in 2018/191

Ariel Singerman2

In this article, I present estimates for the cost of production per acre for processed oranges grown in southwest Florida in 2018/19. Five growers participated in the cost-of-production data collection process by attending a meeting that took place at the UF/IFAS Extension office in LaBelle in May 2019. The number of acres managed by the combined operations of the five growers accounts for approximately 31,000 acres. The latest acreage for oranges in southwest Florida was estimated at 251,120 (USDA-NASS 2019). Thus, the sample of growers represented 12% of the acreage devoted to oranges in that region.

As done in previous years, the day of the meeting growers brought a completed survey form that had been distributed to them beforehand. The questionnaire asked growers to provide annual, per-acre costs by program for a “typical” irrigated, mature grove (10+ years old), including costs related to their tree replacement program. During the meeting, each grower used a “clicker” or remote device to enter the costs for each caretaking program. Using clickers to collect the data kept the process anonymous and confidential.

Surveying a panel of growers to obtain the costs of their production programs allows us to report estimates that closely reflect growers’ costs. This is particularly important because, since the outbreak of huanglongbing (HLB; citrus greening), growers have been modifying their practices from year to year in an attempt to cope with the disease. However, the cost estimates below do not represent any individual operation. Instead, their purpose is to serve as a benchmark for the Florida citrus industry. The figures below were obtained by computing the weighted average of the responses by the acreage of each of the participating growers.

Table 1 shows the cultural costs of production by program. The estimates include both the costs of materials and the costs associated with their application. The total cost for weed management, which includes chemical and mechanical mowing as well as herbicides, was $220.35 per acre. At $584.14 per acre, foliar sprays represented the largest production cost. Fertilizer was the second-largest expense at $528.01 per acre. The expense for pruning was $33.23 per acre, while that for irrigation was $201.14 per acre. Adding all the costs listed above, the cultural cost of growing oranges for processing during 2018/19 without tree replacement was $1,566.86 per acre.

Growers were also asked to provide details regarding their reset practices, including the number of trees replaced in their groves. On average, growers replaced eight trees per acre during 2018/19. The total cost of tree replacement, including tree removal, site preparation, and supplemental care of those eight young trees was estimated at $280.96 per acre. Adding this figure to the total cost above equals a total production cost with tree replacement of $1,847.82 per acre.

Figure 1 depicts a double pie chart. The larger pie shows the cost of each program as well as the percentage relative to the total cultural production costs with tree replacement. The smaller pie in Figure 1 provides greater detail regarding the individual components included in the foliar sprays. Insecticides accounted for $140.80 per acre, representing 8% of the cultural cost of production; fungicides accounted for $58.06 per acre (3%); foliar nutritionals for $171.16 per acre (9%); aerial application totaled $25.02 per acre (1%); and ground application of materials was $178.84 per acre (10%).

Figure 1. 

Cultural costs of production (in dollars per acre) for processed oranges grown in southwest Florida, 2018/19.


[Click thumbnail to enlarge.]

Figure 2 shows a comparison of the cost of the main production programs in 2018/19 relative to 2017/18. The main changes in cultural practices in 2018/19 compared to the previous season are as follows. First, there was a decrease of $52 per acre in insecticide spending. The second-largest change was a reduction in bactericides spending; growers reported spending, on average, $10 per acre, down from $51 last season.

Figure 2. 

Cost of production by program for processed oranges grown in southwest Florida, 2017/18 vs. 2018/19.


[Click thumbnail to enlarge.]

In addition to cultural costs, growers typically have to incur other costs when managing their groves; these other costs include management, regulatory, and opportunity costs. Table 2 shows the total cost of production for processed oranges grown in southwest Florida during 2018/19 was $2,264.63 per acre. Based on this estimate, the break-even prices per box and per-pound solids for different levels of yield are presented in Table 3. Break-even prices were calculated on an on-tree and delivered-in basis. The latter assumes harvesting costs per box were $3.01. The calculations in Table 3 also include the Florida Department of Citrus (FDOC) assessment of $0.07 per box for the 2018/19 season. Thus, for example, the on-tree and delivered-in break-even prices for covering the total costs of production with yield at 200 boxes per acre were $1.97 and $2.50 per pound solids, respectively.

Summary

This article presents a summary of the 2018/19 costs of production for processed oranges grown in southwest Florida. The methodology chosen to collect the data consisted of surveying growers directly to closely reflect growers’ costs in the era of HLB. The main changes this season were the decrease in insecticides and bactericides spending. The total cost of production for processed oranges in 2018/19 was $2,264.63 per acre. Typical users of these estimates include growers and consultants, who use them as a benchmark; property appraisers, who use them to compute the taxes for property owners; and researchers, who use the estimates to evaluate the economic feasibility of potential new technologies.

Reference

USDA-NASS. 2019. Florida Citrus Statistics 2017/18.

Tables

Table 1. 

Cultural Costs of Production per Acre for Processed Oranges Grown in Southwest Florida, 2018/19

Costs represent a mature grove (10+ years old) including resets

Number of Applications

Materials cost per acre ($)

Application cost per acre ($)

Total cost per acre ($)

Cultural costs

Weed management

 

Mowing (chemical and mechanical)

5

2.97

54.75

57.72

Herbicides

3

102.48

60.15

162.63

Total weed management costs

 

220.35

Foliar sprays

 

Insecticides

 

140.80

   

Fungicides

 

58.06

 

380.28

Nutritionals

 

171.16

   

Bactericides

 

10.26

   

Application

       

Ground 6

6

 

178.84

178.84

Aerial

3

 

25.02

25.02

Total foliar sprays costs

 

584.14

Fertilizer

 

Ground/dry fertilizer

4

363.33

24.08

387.41

Fertigation/liquid fertilizer

8

132.40

8.20

140.60

Total fertilizer costs

 

528.01

Pruning

       

Topping and hedging

1

 

30.63

30.63

Chop/mow brush

1

 

2.60

2.60

Total pruning costs

 

33.23

Irrigation

 

Irrigation system1

     

148.74

Fuel for pump

     

52.40

Total irrigation costs

 

201.14

Total cultural production costs without tree replacement

1,566.86

Tree replacement (8 trees)

Tree removal (clip-shear; use front-end loader)

58.99

Site preparation and plant tree (includes reset trees)

94.50

Supplemental fertilizer, sprays, sprout, etc. (trees 1–3 years old)

127.47

Total tree replacement costs

280.96

Total cultural costs with tree replacement

1,847.82

1 Irrigation system includes maintenance and repairs to emitters, clean ditches, ditch and canal maintenance, and water control.

Table 2. 

Total Costs of Production per Acre for Processed Oranges Grown in Southwest Florida, 2018/19

 

Total cost per acre ($)

Total cultural costs

1,847.82

Other costs

Interest on operating (cultural) costs

92.39

Management cost

130.12

Property tax/water management assessment

28.73

Interest on average capital investment

165.57

Total other costs

416.81

Total costs

2,264.63

Table 3. 

Break-Even Price per Box and per Pound Solids for Processed Oranges Grown in Southwest Florida, 2018/19

 

Yield (boxes per acre)

125

150

175

200

225

250

275

300

325

 

Dollars per acre

Cost of production

2265

2265

2265

2265

2265

2265

2265

2265

2265

Pick and haul

376

452

527

602

677

753

828

903

978

FDOC assessment

9

11

12

14

16

18

19

21

23

Total delivered-in cost

2650

2727

2804

2881

2958

3035

3112

3189

3266

Break-even price:

Dollars per box

On-tree

18.12

15.10

12.94

11.32

10.07

9.06

8.24

7.55

6.97

Delivered-in

21.20

18.18

16.02

14.40

13.15

12.14

11.32

10.63

10.05

Break-even price:1

Dollars per pound solids

On-tree

3.15

2.62

2.25

1.97

1.75

1.57

1.43

1.31

1.21

Delivered-in

3.68

3.16

2.78

2.50

2.28

2.11

1.96

1.85

1.74

1 Assumes 5.76 pound solids per box based on Florida Department of Citrus (FDOC) Processor Statistical Report for the 2018/19 season.

Footnotes

1.

This document is FE1077, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date March 2020. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

2.

Ariel Singerman, assistant professor and Extension economist, Food and Resource Economics Department; UF/IFAS Citrus Research and Education Center, Lake Alfred, FL 32850.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.