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Brunswickgrass (Paspalum nicorae): A Weed Contaminant in Southern Pastures and Bahiagrass Seed Production Fields

Ann Blount, Marcelo Wallau, Brent Sellers, Dennis Hancock, Leanne Dillard, Jose Dubeux, Cheryl Mackowiak, Joao Vendramini, and Clay Cooper


Brunswickgrass (Paspalum nicorae Parodi) is becoming a problematic weed in summer perennial grass pastures in the Southeast. This plant is native to southern Brazil, northern Argentina, Paraguay, and Uruguay. It was introduced into the US as a soil conservation plant for erosion control and as a potential forage crop. Brunswickgrass is well-adapted to moderately acidic, sandy soils, but it also grows well in sandy loam and well-drained, light to medium clay-based soils. The plant is competitive with bahiagrass and bermudagrass. It can eventually dominate a perennial grass pasture because it is less palatable. Brunswickgrass has become naturalized and has contaminated bahiagrass seed fields and pastures in the southeastern states, including some of the important counties for seed production in Florida, such as Gilchrist, Levy, Alachua, Citrus, and Sumter. This publication provides information on the identification, biology, and management of brunswickgrass for Extension agents, producers, and state and federal agency personnel.

Cattle will consume brunswickgrass when it is young and tender. However, the plant quickly matures and loses palatability, and cattle will avoid it. It proliferates when the more desirable forages have been overgrazed. As it thrives under reduced competition, it spreads and becomes more difficult to eradicate. Pastures contaminated with this grass will appear to have tufts or hills of plants where cattle refuse to graze (Figure 1). Because of the rhizomatous habit of the plant, those patches tend to increase in size year after year and eventually dominate the pasture.

Closely grazed bahiagrass pasture with patches of brunswickgrass in late September (toward the end of the growing season) in Levy County, FL.
Figure 1. Closely grazed bahiagrass pasture with patches of brunswickgrass in late September (toward the end of the growing season) in Levy County, FL.
Credit: Marcelo Wallau, UF/IFAS

During the seed cleaning process, brunswickgrass seed does not readily separate from Pensacola bahiagrass seed; both seeds are similar in size and shape. This makes it difficult for bahiagrass seed processors to effectively remove brunswickgrass to meet weed seed specifications for saleable seed. However, brunswickgrass is more readily removed from Argentine bahiagrass due to differences in seed size. There has been an increasing number of reports of brunswickgrass infestations in pastures around the state, and certain measures should be taken to reduce spread. The most effective way to avoid infestation is by using certified seeds when establishing new pastures.

Legislation for Seed Production

Currently, brunswickgrass is not on the Florida Noxious Weed List, and there is no restriction for sales in the state. Seed lots cannot have more than 2% of weeds on a weight basis for commercialization; otherwise, they are condemned and not sellable. More information is available through the Florida Department of Agriculture and Consumer Services Seed Lab (

Brunswickgrass is considered a restricted noxious weed in Alabama and Georgia. The limit of brunswickgrass contaminant for non-certified bahiagrass seeds is 300 seeds per lb in Alabama, and 270 seeds per lb in Georgia. For certified seeds, regardless of precedence or market, it is considered a noxious weed with zero tolerance.


Brunswickgrass is a perennial summer grass with a growing season and appearance similar to those of bahiagrass (Figure 2), especially during the vegetative phase. Brunswickgrass often has three to four racemes per seed head (Figure 3, left), while Pensacola bahiagrass (P. notatum var. saurae Parodi) typically has two to three racemes (Figure 3, right) (Hitchcock 1971).

Bahiagrass seed field contaminated by brunswickgrass. Species are similar, but can be differentiated by differences in the seed head.
Figure 2. Bahiagrass seed field contaminated by brunswickgrass. Species are similar, but can be differentiated by differences in the seed head.
Credit: Marcelo Wallau, UF/IFAS


Seed heads of brunswickgrass (left) and bahiagrass (right).
Figure 3. Seed heads of brunswickgrass (left) and bahiagrass (right).
Credit: Marcelo Wallau, UF/IFAS

Brunswickgrass has a deep and aggressive rhizome system that looks different from bahiagrass rhizomes. Brunswickgrass rhizomes occur below the soil surface (with a depth of approximately 4 in or 10 cm) and spread laterally (Figure 4 B), while bahiagrass rhizomes, which are sometimes referred to as stolons, spread along the soil surface (Figure 4 A).

Rhizome comparison of Pensacola bahiagrass (A) and brunswickgrass (B).
Figure 4. Rhizome comparison of Pensacola bahiagrass (A) and brunswickgrass (B).
Credit: Marcelo Wallau, UF/IFAS

Seeds are slightly smaller than those of Pensacola bahiagrass. The seed coat has a dark, chestnut brown center that varies somewhat in size, depending on the variety. The seeds are noticeably convex in shape compared to the relatively flat, tan seeds of Pensacola bahiagrass (Figures 5 and 6). Brunswickgrass may average about 200,000 seeds per pound, based on our estimates.

Seeds of brunswickgrass (left) and Pensacola bahiagrass (right).
Figure 5. Seeds of brunswickgrass (left) and Pensacola bahiagrass (right).
Credit: Ann Blount, UF/IFAS


Close-up of brunswickgrass (A) and Pensacola bahiagrass (B) seeds. Note the brown-colored coat of the brunswickgrass seeds when removing the glumes (arrow on A).
Figure 6. Close-up of brunswickgrass (A) and Pensacola bahiagrass (B) seeds. Note the brown-colored coat of the brunswickgrass seeds when removing the glumes (arrow on A).
Credit: Marcelo Wallau, UF/IFAS


Brunswickgrass (Paspalum nicorae Parodi) is synonymous with P. plicatulum Michaux. var. arenarium Arechav. It is sometimes referred to as P. lepton Shult. (Oliveira and Valls 2008). Two seed sources were released and promoted for conservation plantings by the Soil Conservation Service (presently Natural Resources Conservation Service—NRCS) from Plant Materials Center in Americus, GA (Belt and Englert 1999; NPGS GRIN Global 2016). ‘Amcorae’ (Origin: Argentina, Source: PI 202044, CPI 21370, ATF 1040) is a bluish-green, vigorous introduction released in 1969. A later release, ‘Doncorae’ (Origin: Brazil, Source: PI 310131, CPI 125877, ATF 1028), occurred in 1993. It has rapid seedling establishment, vigorous growth habit, and winter hardiness.


Brunswickgrass is tetraploid, similar to Argentine-type bahiagrass. While diploid Paspalum species are not tolerant to metsulfuron, tetraploid species/cultivars tend to be tolerant. Similarly, brunswickgrass is also tolerant to metsulfuron. To date, the only selective herbicide that has activity on brunswickgrass is hexazinone. Hexazinone applied at 1 to 2 lb per acre (1 to 2 qt/A Velpar™/Tide Hexazinone™ or 27 to 54 oz/A Velossa™) is effective at killing emerged/established plants. Application of hexazinone should occur from June through September for optimal control. Previous research indicates that bahiagrass growth following hexazinone application may be reduced under certain environmental conditions for approximately 8 to 12 weeks, especially at the higher application rates. Brunswickgrass seedling emergence later in the growing season after herbicide application is common; therefore, it will likely take at least 2 to 3 years of hexazinone applications for complete control. Also, an important consideration is that residual effect of hexazinone can restrict overseeding of cool-season grasses (i.e., small grains and ryegrass) into treated bahiagrass pastures, especially if rainfall is limited following application or if it is applied later in the growing season (i.e., September). If pasture renovation is deemed necessary, glyphosate should be applied at the highest rate allowable in the product label; typically, this is equivalent to 4 qt/A of a 41% glyphosate formulation. Mechanical cultivation alone will not solve the problem; it can aid the spread of brunswickgrass through rhizome segments. A combination of broad-spectrum herbicides (e.g., glyphosate), mechanical cultivation, and crop rotation may provide successful control of brunswickgrass in heavily infested areas, because seed survival in the soil seed bank is not believed to be long-term.

The best preventive action to avoid further distribution of this grass is to refrain from harvesting contaminated fields and to always use certified seeds when establishing new pastures. Certified (“blue tag”) seed has been produced under strict production guidelines that minimize the risk of weed contamination. It is important to remember that large quantities of bahiagrass seed are sold without any field inspections for purity, which can result in brunswickgrass infestation while planting new pastures. Therefore, certified seed need to be purchased from a reliable company or source.


Belt, S. V., and J. M. Englert. 1999. “Improved Conservation Plant Materials Released by NRCS and Cooperators through December 2007.” United States Department of Agriculture Natural Resources Conservation Service. Accessed on March 17, 2017.

Hitchcock, A. S. 1950. Manual of the Grasses of the United States, 2nd Edition. New York, NY: Dover Publications, Inc.

NPGS GRIN Global. 2016. U.S. National Plant Germplasm System. Accessed on March 17, 2017.

De Oliveira, R. C., and J. F. M. Valls. 2008. “Novos sinônimos e ocorrências em Paspalum L. (Poaceae) [New Synonyms and Occurrences in Paspalum L. (Poaceae)].” Hoehnea 35(2): 289–295.

Additional References

Alderson, J., and W. C. Sharp. 1994. “Grass Varieties in the United States.” Agriculture Handbook 170. Washington, D.C.: USDA, SCS.

Burson, B. L., and H. W. Bennett. 1970. “Cytology, Method of Reproduction, and Fertility of Brunswickgrass, Paspalum nicorae Parodi.” Crop Science 10:184–187.

Evers, G. W., and B. L. Burson. 2004. “Dallisgrass and Other Paspalum Species.” In Warm-Season (C4) Grasses. Agronomy Monograph 45, edited by L. E. Moser, B. L. Burson, and L. E. Sollenberger. 681–713. Madison, WI: ASA, CSSA, and SSSA.

Hacker, J. B., R. J. Williams, A. M. Vieritz, B. G. Cook, and B. C. Pengelly. 1999. “An Evaluation of a Collection of Paspalum Species as Pasture Plants for Southeast Queensland.” Genetic Resources Communication No. 32. St Lucia, QLD, Australia: CSIRO Tropical Agriculture.

Table 1. Comparison chart of brunswickgrass and Pensacola bahiagrass.



Pensacola Bahiagrass

Growing season

April to October

April to October


July to September

July to September


8–28 in

4–24 in

Leaf shape

Linear, lanceolate, white mid-rib

Linear, lanceolate, crowded at the base with overlapped keeled sheaths

Leaf size

8–14 in long, 0.25 in wide, but highly variable

1–20 in long, 0.1–0.5 in wide

Leaf pubescence

Generally smooth, but can be hairy

Smooth leaves and sheath

Seed head

3 to 4 alternate racemes

2 racemes, Y-shaped


Brown-coated, convex, hairy glumes when present

Tan-colored, relatively flat

Seed weight

Estimated 200,000 seeds/lb

Estimated 250,000–275,000 seeds/lb

Root system

Long, thin rhizomes

Short, thick, J-shaped superficial rhizomes


Peer Reviewed

Publication #SS-AGR-405

Release Date:January 24, 2022

Related Experts

Vendramini, Joao Mauricio Buen


University of Florida

Mackowiak, Cheryl L.


University of Florida

Cooper, Clay T

County agent

University of Florida

Blount, Ann R. Soffes

University of Florida

Wallau, Marcelo Osorio


University of Florida

Sellers, Brent A.


University of Florida

Dubeux, Jose C. B.


University of Florida

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About this Publication

This document is SS-AGR-405, one of a series of the Agronomy Department, UF/IFAS Extension. Written in cooperation with Johnny Melton, Jack Melton Family, Inc. Original publication date April 2018. Revised January 2022. Visit the EDIS website at for the currently supported version of this publication.

About the Authors

Ann Blount, professor, Agronomy Department, UF/IFAS North Florida Research and Education Center; Marcelo Wallau, forage Extension specialist, Agronomy Department; Brent Sellers, Extension weed specialist, UF/IFAS Range Cattle REC; Dennis Hancock, Extension forage agronomist, University of Georgia; Leanne Dillard, forage Extension specialist, Auburn University; Jose Dubeux, professor, Agronomy Department, UF/IFAS NFREC; Cheryl Mackowiak, associate professor, Department of Soil and Water Sciences, UF/IFAS NFREC; Joao Vendramini, associate professor, Agronomy Department, UF/IFAS RCREC; and Clay Cooper, former Extension agent I, UF/IFAS Extension Citrus County; UF/IFAS Extension, Gainesville, FL 32611.


  • Marcelo Osorio Wallau