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Diagnosing Herbicide Injury Symptoms in Sugarcane and Rotational Crops in Southern Florida

Calvin Odero, Matthew VanWeelden, and Christian Kammerer

Sugarcane is a major row crop cultivated on organic soils in the Everglades Agricultural Area and surrounding mineral soils in southern Florida. The crop is grown in rotation with rice and several vegetables including sweet corn, lettuce, green bean, and radish. Weed management is a major cost associated with production of these crops. Multiple tactics based on a combination of preventative, cultural, mechanical, and chemical control practices are used for effective weed management. Chemical weed control using herbicides is the most widely used method to mitigate damaging effects of weeds on these crops. However, unintended damage or injury to nontarget crops due to off-target movement or residual effects of herbicides can occur. Herbicide injury symptoms vary considerably depending on the herbicide mode of action. The herbicide mode of action describes the plant process or enzyme that the herbicide disrupts. Herbicides with the same mode of action produce similar injury symptoms. This article describes how to diagnose injury symptoms from herbicides commonly used in sugarcane and rotational crops in southern Florida based on their mode of action. This information is intended to help growers to pinpoint sources of injury from off-target movement, carryover, or improper use of herbicides.

Photosynthesis Inhibitors (Photosystem II)

These herbicides inhibit photosynthesis by binding to a protein within the photosystem II complex in plant chloroplasts. The binding blocks electron transport and stops carbon dioxide fixation and energy production needed for plant growth. In addition, toxic radicals are produced, which cause the destruction of chlorophyll and cell membranes. These herbicides are generally applied preemergence and absorbed by roots, and they move upward to the shoot. When applied postemergence to the foliage, these herbicides are nonmobile and act as contact herbicides. This means they are only active through contact with no movement to other parts of the plant. Susceptible plants will die faster under light conditions after a foliar application compared to soil uptake.

Symptoms

Injury symptoms develop over several days. The symptoms start with the oldest leaves and progress to the top new leaves. Symptoms include yellowing of leaf margins and interveinal chlorosis (yellowing between veins). Injured leaf tissue eventually becomes necrotic (i.e., turns brown and dies). For nonmobile herbicides such as bentazon, injury is manifested as yellowing or bronzing of leaves, which eventually turn brown and die. Injury from bentazon is confined to foliage that comes in contact with the herbicide.

Herbicides That Inhibit Photosynthesis

Table 1.

Herbicide Active Ingredient (Commonly Used Products)

HRAC MOA

Chemical Family

Labeled Crops

Atrazine (Aatrex, others)

5

Triazine

Sugarcane, sweet corn

Ametryn (Evik)

5

Triazine

Sugarcane

Metribuzin (Tricor, others)

5

Triazine

Sugarcane

Bentazon (Basagran)

5

Benzothiadiazole

Sweet corn, rice, green bean

 

Yellow leaf margin of lettuce from atrazine injury.
Figure 1. Yellow leaf margin of lettuce from atrazine injury.
Credit: Calvin Odero, UF/IFAS

 

Interveinal chlorosis and necrosis of green bean leaf tissue from atrazine injury.
Figure 2. Interveinal chlorosis and necrosis of green bean leaf tissue from atrazine injury.
Credit: Calvin Odero, UF/IFAS

 

Interveinal chlorosis of sweet corn from ametryn injury.
Figure 3. Interveinal chlorosis of sweet corn from ametryn injury.
Credit: Calvin Odero, UF/IFAS

 

Necrosis of tips of older leaves of sweet corn from metribuzin injury.
Figure 4. Necrosis of tips of older leaves of sweet corn from metribuzin injury.
Credit: Calvin Odero, UF/IFAS

 

Bentazon leaf burn on green bean.
Figure 5. Bentazon leaf burn on green bean.
Credit: Calvin Odero, UF/IFAS

Pigment Inhibitors

These herbicides prevent plants from forming photosynthetic pigments. The first group of herbicides inhibits different enzymes in the carotenoid biosynthetic pathway that protects chlorophyll from excessive light and photo-oxidation. In the absence of carotenoids, chlorophyll is degraded rapidly in the presence of high light intensities. When chlorophyll synthesis is inhibited, plant foliage turns white and slow plant death occurs. The second group inhibits deoxy-D-xylulose phosphate synthase (DOXP), a key component to plastid isoprenoid synthesis. These herbicides can be applied preemergence or postemergence and are absorbed by both roots and foliage.

Symptoms

Injury is expressed as bleached white foliage that becomes translucent at the tips. New growth becomes bleached within a few days after exposure to the herbicide. Death occurs after one to several weeks depending on the herbicide dose. Plants often recover from light bleaching, but total bleaching results in necrotic tissues and death.

Herbicides That Inhibit Pigment Synthesis

Table 2.

Herbicide Active Ingredient (Commonly Used Products)

HRAC MOA

Chemical Family

Labeled Crops

Mesotrione (Callisto)

27

Triketone

Sugarcane, sweet corn

Topramezone (Armezon)

27

Pyrazolone

Sugarcane, sweet corn

Clomazone (Command)

13

Isoxazolidinone

Sugarcane

 

Bleached leaves of sweet corn from clomazone injury.
Figure 6. Bleached leaves of sweet corn from clomazone injury.
Credit: Calvin Odero, UF/IFAS

 

Bleached leaves of sugarcane from clomazone injury.
Figure 7. Bleached leaves of sugarcane from clomazone injury.
Credit: Calvin Odero, UF/IFAS

 

Bleached leaves of lettuce from mesotrione injury.
Figure 8. Bleached leaves of lettuce from mesotrione injury.
Credit: Calvin Odero, UF/IFAS

 

Yellow or bleached leaves of green bean from topramezone injury. The necrotic leaf is a result of total bleaching.
Figure 9. Yellow or bleached leaves of green bean from topramezone injury. The necrotic leaf is a result of total bleaching.
Credit: Calvin Odero, UF/IFAS

 

Bleached leaves of sugarcane from topramezone injury.
Figure 10. Bleached leaves of sugarcane from topramezone injury.
Credit: Calvin Odero, UF/IFAS

Cell Membrane Disruptors

The cell membrane-disrupting herbicides include diphenyl ether and bipyridylium herbicide families that are postemergence contact herbicides. The herbicides are activated by exposure to sunlight, which leads to formation of highly unstable free radicals and peroxides that destroy plant tissue by rupturing cell membranes. Very little translocation of these herbicides to other regions of the plant occurs due to rapid destruction of cell membranes. High light intensities increase the rate of injury symptom development. On bright, sunny days, herbicide injury symptoms can occur in less than 1 to 2 hours with death occurring within 1 to 3 days. Bipyridyliums generally adsorb to soil organic matter and colloids, making them inactive from soil uptake, while some diphenyl ethers have both foliar and soil activity.

Symptoms

The first visible damage on plant foliage is the appearance of water-soaked or dark-green spots within a few hours, followed by browning and necrotic spots. Water soaking is indicative of membrane damage. Reddish-colored spotting and speckling of foliage may occur with the diphenyl ether herbicides.

Herbicides That Disrupt Cell Membranes

Table 3.

Herbicide Active Ingredient (Commonly Used Products)

HRAC MOA

Chemical Family

Labeled Crops

Paraquat (Gramoxone)

22

Bipyridylium

Fallow

Diquat (Tribune)

22

Bipyridylium

Fallow

Saflufenacil (Sharpen)

14

Pyrimidinedione

Fallow

Fomesafen (Reflex)

14

Diphenyl ether

Green bean

Carfentrazone (Aim)

14

Triazolinone

Sweet corn, rice

 

Water-soaked sweet corn leaves one hour after injury from diquat.
Figure 11. Water-soaked sweet corn leaves one hour after injury from diquat.
Credit: Calvin Odero, UF/IFAS

 

Necrotic spots with red margins on sugarcane leaves from paraquat injury.
Figure 12. Necrotic spots with red margins on sugarcane leaves from paraquat injury.
Credit: Calvin Odero, UF/IFAS

 

Reddish spotting and necrosis of sugarcane leaves from carfentrazone injury.
Figure 13. Reddish spotting and necrosis of sugarcane leaves from carfentrazone injury.
Credit: Calvin Odero, UF/IFAS

 

Reddish sugarcane leaves from fomesafen injury.
Figure 14. Reddish sugarcane leaves from fomesafen injury.
Credit: Calvin Odero, UF/IFAS

 

Speckling of sweet corn leaves from fomesafen injury.
Figure 15. Speckling of sweet corn leaves from fomesafen injury.
Credit: Calvin Odero, UF/IFAS

 

Red spotting on green bean leaves from fomesafen injury.
Figure 16. Red spotting on green bean leaves from fomesafen injury.
Credit: Calvin Odero, UF/IFAS

Lipid Synthesis Inhibitors

These herbicides inhibit the formation of fatty acids essential for the production of plant lipids. Lipids are a critical component of cell membranes and new plant growth. Lack of lipids results in reduced cell membrane production, no new growth, and plant death. The herbicides are absorbed through foliage and translocated to meristematic regions in susceptible plants. Lipid synthesis inhibitor herbicides are used for postemergence control of grasses with little to no effect on broadleaf plants.

Symptoms

Injury symptoms do not become visible until several days after exposure. The herbicides require approximately 1 week or more to kill the plant, although cessation of plant growth occurs soon after treatment. The herbicides cause discoloration (or yellowing) and disintegration of meristematic tissue followed by death of new leaf tissue. The base of the leaves becomes brown, mushy, and rotten. Because these herbicides destroy the growing points of grasses, the newest leaf tissue usually pulls easily from the whorl, exposing decaying tissue.

Herbicides That Inhibit Lipid Synthesis

Table 4.

Herbicide Active Ingredient (Commonly Used Products)

HRAC MOA

Chemical Family

Labeled Crops

Sethoxydim (Poast)

1

Cyclohexanedione

Vegetables except sweet corn

Clethodim (Select)

1

Cyclohexanedione

Vegetables except sweet corn

Cyhalofop (Clincher)

1

Aryloxyphenoxy propionate

Rice

Fluazifop (Fusilade DX)

1

Aryloxyphenoxy propionate

Fallow

 

Yellowing of new sugarcane leaves in the whorl from sethoxydim injury.
Figure 17. Yellowing of new sugarcane leaves in the whorl from sethoxydim injury.
Credit: Calvin Odero, UF/IFAS

 

New leaves of sweet corn pulled out of the whorl from sethoxydim injury. The base of the pulled leaves appears rotten.
Figure 18. New leaves of sweet corn pulled out of the whorl from sethoxydim injury. The base of the pulled leaves appears rotten.
Credit: Calvin Odero, UF/IFAS

 

Necrotic sugarcane leaves in the whorl from cyhalofop injury.
Figure 19. Necrotic sugarcane leaves in the whorl from cyhalofop injury.
Credit: Calvin Odero, UF/IFAS

 

Necrotic sugarcane leaves in the whorl from fluazifop injury.
Figure 20. Necrotic sugarcane leaves in the whorl from fluazifop injury.
Credit: Calvin Odero, UF/IFAS

Seedling Growth Inhibitors

These herbicides inhibit root or shoot growth of germinating seedlings. They are applied preemergence or preplant incorporated for control of annual grasses and some broadleaf weeds. The herbicides interfere with new plant growth and limit normal development of seedlings in the soil. There is little to no movement of these herbicides in plants.

Dinitroaniline herbicides are one group of growth inhibitors that are generally bright yellow in color and are often called yellow herbicides. They are absorbed by emerging shoots and roots, and they inhibit development by disrupting cell division (mitosis) primarily in the meristems located at the root and shoot tips. Although these herbicides inhibit early seedling growth, they do not prevent germination. Chloroacetamides are among the most widely used shoot growth inhibitor herbicides. They inhibit very long chain fatty acids (VLCFA) that are important constituents of the plasma membrane. The loss of VLCFA stops the function of the plasma membrane, resulting in loss of cell integrity and eventual plant death. Chloroacetamides are soil-applied for control of annual grasses and a few small-seeded broadleaf species before they emerge; however, they do not inhibit seed germination. They are absorbed by roots of broadleaf plants and by shoots of grasses.

Symptoms

With dinitroaniline herbicide injury, emerged grasses have deformed, short, and swollen shoots. The stem below the cotyledon in broadleaf plants is swollen and cracked. Injured plants are stunted and have crinkled leaves. Inhibition of lateral or secondary root growth is the most noticeable symptom for both grasses and broadleaf plants. The tips of lateral roots become short and stubby. Symptoms from chloroacetamide herbicide injury include stunted plants that fail to emerge. Grasses that emerge appear twisted and malformed and fail to unroll from the whorl, giving the plant a “buggy-whip” appearance. Broadleaves may have crinkled leaves and shortened midveins, producing a “drawstring” effect on the leaf tip.

Herbicides That Inhibit Seedling Growth

Table 5.

Herbicide Active Ingredient (Commonly Used Products)

HRAC MOA

Chemical Family

Labeled Crops

Pendimethalin (Prowl H2O)

3

Dinitroaniline

Sugarcane, sweet corn

S-metolachlor (Dual II Magnum)

15

Chloroacetamide

Sugarcane, sweet corn, green bean

 

Stunted lettuce with limited lateral roots (on the left) from pendimethalin injury compared to lettuce not exposed to pendimethalin (on the right).
Figure 21. Stunted lettuce with limited lateral roots (on the left) from pendimethalin injury compared to lettuce not exposed to pendimethalin (on the right).
Credit: Calvin Odero, UF/IFAS

 

Sorghum with improperly unfurled leaves from S-metolachlor injury.
Figure 22. Sorghum with improperly unfurled leaves from S-metolachlor injury.
Credit: Calvin Odero, UF/IFAS

Growth Regulators

Growth regulator herbicides are also known as synthetic auxin herbicides because they affect plant growth in a similar way as the natural plant auxin, indoleacetic acid (IAA). The herbicides mimic IAA and upset natural hormonal balance in plants. These herbicides hasten shoot growth and inhibit root growth. They are primarily postemergence applied, mainly to control broadleaf weeds in grass crops. They are readily absorbed through roots and foliage, and they translocate in susceptible plants to areas of new plant growth.

Symptoms

The herbicides produce profound effects on growth and structure of broadleaf plants, including epinastic bending and twisting of stems and petioles, stem swelling (particularly at nodes), leaf malformations (cupping, curling, crinkling, parallel venation, leaf strapping), and stunted root growth. Grasses exhibit rolled leaves (onion leafing), abnormal brace root formation, and leaning stems.

Growth-Regulating Herbicides

Table 6.

Herbicide Active Ingredient (Commonly Used Products)

HRAC MOA

Chemical Family

Labeled Crops

2,4-D (2,4-D amine weed killer, others)

4

Phenoxy

Sugarcane

Dicamba (Banvel, Clarity, others)

4

Benzoic acid

Sugarcane

 

Epinastic bending of petioles and parallel venation of lettuce leaves from 2,4-D injury.
Figure 23. Epinastic bending of petioles and parallel venation of lettuce leaves from 2,4-D injury.
Credit: Calvin Odero, UF/IFAS

 

Epinastic bending and twisting of stems and petioles, and leaf cupping of parsley from 2,4-D injury.
Figure 24. Epinastic bending and twisting of stems and petioles, and leaf cupping of parsley from 2,4-D injury.
Credit: Calvin Odero, UF/IFAS

 

Epinastic bending of a green bean stem from dicamba injury.
Figure 25. Epinastic bending of a green bean stem from dicamba injury.
Credit: Calvin Odero, UF/IFAS

Amino Acid-Inhibiting Herbicides

These herbicides inhibit acetolactate synthase (ALS), an enzyme involved in the synthesis of branch chain amino acids—specifically valine, leucine, and isoleucine. The amino acids are building blocks of proteins required for plant growth. These herbicides are readily absorbed by plant roots and foliage and translocated to all parts of the plants. Generally, these herbicides accumulate in areas of new growth where their effects are first observed. The

ALS-inhibiting herbicides are used at low rates and applied preemergence or postemergence.

Glyphosate is an herbicide that also inhibits amino acids but acts on the enzyme EPSPS (5-enolpyruvylshikimate-3-phosphate synthase). The enzyme is involved in the synthesis of three essential aromatic amino acids: phenylalanine, tyrosine, and tryptophan. Depletion of these amino acids reduces protein synthesis and subsequently causes inhibition of plant growth. Glyphosate is a nonselective postemergence herbicide that controls annual and perennial weeds. It is readily absorbed through foliage, and it translocates to all plant parts, including roots or vegetative propagules of perennial weeds. Glyphosate is inactive in soil because of its rapid and strong adsorption to soil.

Symptoms

Injury symptoms from ALS herbicides develop slowly and are not visible until several days after treatment. Symptoms include stunting, interveinal chlorosis (yellowing), red or purple leaf venation, and necrosis (death) apparent 1 to 4 weeks after treatment, depending on the species and environmental conditions. In grasses, they can cause improper leaf unfurling and translucent leaf tissue. Injury symptoms from glyphosate include growth inhibition or stunting followed by noticeable chlorosis (yellowing) of new tissue that progresses to older tissue. Development of symptoms is slow, depending on rate, plant species, and environmental conditions. Treated plants turn yellow in 5 to 7 days, then turn brown and die in 10 to 14 days. Grasses exposed to sublethal rates of glyphosate can have a chlorotic band across the leaves in the whorl of the plant.

Herbicides That Inhibit Amino Acid Synthesis

Table 7.

Herbicide Active Ingredient (Commonly Used Products)

HRAC MOA

Chemical Family

Labeled Crops

Imazethapyr (Pursuit)

2

Imidazolinone

Lettuce

Bensulfuron (Londax)

2

Sulfonylurea

Rice

Halosulfuron (Sandea, others)

2

Sulfonylurea

Sugarcane, rice, sweet corn

Trifloxysulfuron (Envoke)

2

Sulfonylurea

Sugarcane

Glyphosate (Roundup, others)

9

Organophosphorus

Fallow, before crop emergence on emerged weeds

 

Improperly unfurled sweet corn leaves with translucent tissue from imazethapyr injury.
Figure 26. Improperly unfurled sweet corn leaves with translucent tissue from imazethapyr injury.
Credit: Calvin Odero, UF/IFAS

 

Interveinal chlorosis of green bean leaves with red venation from trifloxysulfuron injury.
Figure 27. Interveinal chlorosis of green bean leaves with red venation from trifloxysulfuron injury.
Credit: Calvin Odero, UF/IFAS

 

Chlorosis of new sugarcane leaves in the whorl from glyphosate injury.
Figure 28. Chlorosis of new sugarcane leaves in the whorl from glyphosate injury.
Credit: Calvin Odero, UF/IFAS

 

Chlorosis of newer lettuce leaves from glyphosate injury.
Figure 29. Chlorosis of newer lettuce leaves from glyphosate injury.
Credit: Calvin Odero, UF/IFAS

 

Initial stage of browning of chlorotic lettuce leaves from glyphosate injury.
Figure 30. Initial stage of browning of chlorotic lettuce leaves from glyphosate injury.
Credit: Calvin Odero, UF/IFAS

Microtubule Synthesis (DHP) Inhibitor

Asulam is a carbamate herbicide that appears to inhibit cell division and meristematic growth by interfering with microtubule assembly or function. Microtubules primarily help to support and shape the cell. Asulam also inhibits dihydropteroate synthase (DHP), an enzyme involved in folic acid required for biosynthesis of purine nucleotides, which are components of DNA and RNA. Asulam is readily absorbed by foliage in susceptible species and translocated throughout the plant to growing points; however, the degree of translocation is species dependent. It is used for postemergence control of many grass weeds.

Symptoms

Injury symptoms include chlorosis (yellowing) of young leaves and stunting followed by necrosis. Growing points are usually killed in 1 to 2 weeks, while older mature leaves reach senescence much more slowly. It can take up to 4 weeks for death of the entire plant to occur.

Herbicides That Inhibit Microtubule Synthesis

Table 8.

Herbicide Active Ingredient (Commonly Used Products)

HRAC MOA

Chemical Family

Labeled Crops

Asulam (Asulox)

18

Carbamate

Sugarcane

 

Chlorosis of young leaves of sweet corn from asulam injury.
Figure 31. Chlorosis of young leaves of sweet corn from asulam injury.
Credit: Calvin Odero, UF/IFAS

 

Chlorosis progressing in several sweet corn leaves from asulam injury.
Figure 32. Chlorosis progressing in several sweet corn leaves from asulam injury.
Credit: Calvin Odero, UF/IFAS
Peer Reviewed

Publication #SS-AGR-473

Release Date:May 15, 2023

Related Experts

VanWeelden, Matthew T.

County agent

University of Florida

Odero, Dennis Calvin

Specialist/SSA/RSA

University of Florida

Kammerer, Christian

County agent

University of Florida

Related Topics

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.

All chemicals should be used in accordance with directions on the manufacturer's label.

Use pesticides safely. Read and follow directions on the manufacturer's label.

Fact Sheet

About this Publication

This document is SS-AGR-473, one of a series of the Agronomy Department, UF/IFAS Extension. Original publication date May 2023. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Calvin Odero, associate professor, Agronomy Department, UF/IFAS Everglades Research and Education Center; Matthew VanWeelden, agronomic crops Extension agent, UF/IFAS Extension Palm Beach County; and Christian Kammerer, multi-county agronomic crops Extension agent, UF/IFAS Extension Hendry County; UF/IFAS Extension, Gainesville, FL 32611.

Contacts

  • Dennis Odero