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The Florida Handbook of Solid and Hazardous Waste Regulation: Biological and Animal Waste Disposal

Michael T. Olexa and Christopher Hill

How may I dispose of biological wastes?

Biological waste is defined in the Resource Recovery and Management Act (RRMA) as including, but not limited to, biomedical waste, diseased or dead animals, and other waste capable of transmitting pathogens to humans or animals. Biological wastes are subject to lower standards of disposal than most other solid wastes. In Florida, special rules apply to dead animals and poultry wastes.

How may I dispose of the carcasses of dead animals?

The carcasses of dead domestic animals may be disposed of as follows:

  • burned, if in compliance with the general burning statutes
  • buried at least two feet deep
  • disposed of by licensed rendering companies
  • disposed of in a Class I landfill
  • other properties approved by FDEP

Carcasses may not be disposed of as follows:

  • dumped on any public road or right-of-way
  • left where they may be consumed by animals

The statute defines domestic animals as including horses, cattle, goats, sheep, swine, dogs, cats, poultry, or other domesticated beasts or birds.

How may I properly dispose of poultry wastes?

Poultry wastes and residues may be disposed of as follows:

  • burned
  • processed by an approved renderer
  • fed to swine (after adequate heat treatment)
  • buried in sanitary disposal pits
  • composted
  • placed in a designated landfill

If waste must be transported to a disposal site, it must be placed in sealed containers to prevent spillage.

Acknowledgment

The authors are indebted to the personnel of both state and federal agencies who gave of their time and advice in the preparation of this handbook. The authors are also indebted to the O. R. and Shirley Minton and the James S. and Dorothy F. Wershow Endowments for funding assistance in the development of this handbook, and Andra Johnson, Ph.D., dean and professor, Office of Dean for Extension and the Florida Cooperative Extension Service.

Publication #FE778

Release Date:September 12, 2024

Related Experts

Olexa, Michael T.

Specialist/SSA/RSA

University of Florida

Related Topics

  • Critical Issue: 1. Agricultural and Horticultural Enterprises

This handbook is distributed with the understanding that the authors are not engaged in rendering legal or other professional advice and that the information contained herein should not be regarded or relied on as a substitute for professional advice. This handbook is not all-inclusive in providing information to achieve compliance with laws and regulations governing the practice of agriculture.

For these reasons, using these materials constitutes an agreement to hold harmless the authors, the Center for Agricultural and Natural Resource Law, the Institute of Food and Agricultural Sciences, and the University of Florida for any liability claims, damages, or expenses that may be incurred by any person or party as a result of reference to or reliance on the information contained in this handbook.

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About this Publication

This is EDIS document FE778, a publication of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date November 2008. Revised March 2023. Please visit the EDIS website at http://edis.ifas.ufl.edu for the currently supported version of this publication. 

About the Authors

Michael T. Olexa, professor, Department of Food and Resource Economics; director, Center for Agricultural and Natural Resource Law, and member, The Florida Bar; and Christopher Hill, law student, Levin College of Law; UF/IFAS Extension, Gainesville, FL 32611.

Contacts

  • Michael Olexa
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