AskIFAS Powered by EDIS

Michelia doltsopa x figo 'Allspice' Allspice Banana Shrub

Edward F. Gilman


This selection of banana shrub is a dense, upright, evergreen shrub when young that eventually forms a rounded canopy (Fig. 1). Leaf size is about halfway between the two parents. It attains a height of 10 to 15 feet in sunny locations. It has lustrous, dark green foliage with thick brown hairs on the underside. Brown hairs cover the green twigs so densely that the twigs appear brown. The fragrant, 1 1/2-inch-diameter, light yellow flowers are edged in maroon and are magnolia-like in appearance. They last from spring until early summer and have a very interesting fragrance; they smell like ripening cantaloupes or bananas. This smell can be very pleasant, but can be overwhelming when these shrubs are massed together. The bark of the banana shrub becomes a dark grayish-brown color with age.

Figure 1. 'Allspice' banana shrub
Figure 1.  'Allspice' banana shrub


General Information

Scientific name: Michelia doltsopa x figo 'Allspice'
Pronunciation: my-KEEL-lee-uh dolt-SOE-puh FYE-go
Common name(s): 'Allspice' banana shrub
Family: Magnoliaceae
Plant type: shrub
USDA hardiness zones: 9 through 10 (Figure 2)
Planting month for zone 9: year round
Planting month for zone 10: year round
Origin: not native to North America
Uses: near a deck or patio; specimen; espalier; screen; border
Availability: somewhat available, may have to go out of the region to find the plant
Figure 2. Shaded area represents potential planting range.
Figure 2.  Shaded area represents potential planting range.



Height: 10 to 20 feet
Spread: 6 to 15 feet
Plant habit: upright
Plant density: dense
Growth rate: moderate
Texture: medium


Leaf arrangement: alternate
Leaf type: simple
Leaf margin: entire
Leaf shape: oblong
Leaf venation: pinnate
Leaf type and persistence: evergreen
Leaf blade length: 4 to 8 inches
Leaf color: green
Fall color: no fall color change
Fall characteristic: not showy


Flower color: yellow
Flower characteristic: pleasant fragrance; spring flowering


Fruit shape: oval
Fruit length: less than .5 inch
Fruit cover: dry or hard
Fruit color: red
Fruit characteristic: inconspicuous and not showy

Trunk and Branches

Trunk/bark/branches: not particularly showy; typically multi-trunked or clumping stems; can be trained to grow with a short, single trunk
Current year stem/twig color: brown
Current year stem/twig thickness: medium


Light requirement: plant grows in part shade/part sun
Soil tolerances: acidic; sand; loam; clay
Drought tolerance: moderate
Soil salt tolerances: unknown
Plant spacing: 36 to 60 inches


Roots: usually not a problem
Winter interest: no special winter interest
Outstanding plant: plant has outstanding ornamental features and could be planted more
Invasive potential: not known to be invasive
Pest resistance: very sensitive to one or more pests or diseases which can affect plant health or aesthetics

Use and Management

Banana shrub is generally used as a specimen and foundation plant and is well suited for planting in a large container or raised planter. Older plants can be trained into small, multi-trunked trees. It is quite urban tolerant.

Banana shrub prefers a well-drained, acid, organic soil that is of medium fertility and moisture. It grows well in full sun to a mostly shaded location. Shaded plants grow taller than sun-grown plants and develop a central leader with little pruning; whereas sun-grown plants often develop several trunks with a rounded canopy.

Propagate this plant by cuttings because the seeds are nonviable.

Pests and Diseases

Banana shrub is relatively free of any pests or diseases. However, scales and mushroom rot may become a problem. A scale infestation can cause some defoliation.

Publication #FPS403

Date: 8/6/2015

Related Collections

Part of Shrubs Fact Sheets

  • Critical Issue: Agricultural and Food Systems
Organism ID

About this Publication

This document is FPS403, one of a series of the Environmental Horticulture Department, UF/IFAS Extension. Original publication date October 1999. Visit the EDIS website at for the currently supported version of this publication.

About the Authors

Edward F. Gilman, professor, Environmental Horticulture Department; UF/IFAS Extension, Gainesville, FL 32611.


  • Gail Hansen de Chapman