Products recommended in the Florida Citrus Production Guide and their effects on weed management. This publication is best viewed as a PDF.
- Critical Issue: Agricultural and Food Systems
About this Publication
This document is HS1410, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date March 2021. Revised August 2023 Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Ramdas Kanissery, assistant professor, Horticultural Sciences Department, UF/IFAS Southwest Florida Research and Education Center; Camille E. McAvoy, former laboratory technician, UF/IFAS SWFREC; Jamie D. Burrow, Extension program manager, UF/IFAS Citrus Research and Education Center; Stephen H. Futch, Extension agent (retired), UF/IFAS CREC; Brent A. Sellers, professor, Agronomy Department, and center director, UF/IFAS Range Cattle Research and Education Center; and S. Shea Teems, lab manager, UF/IFAS SWFREC; UF/IFAS Extension, Gainesville, FL 32611.
- Ramdas Kanissery