Waterborne Pathogens
Floridians rightfully brag about the bounty of water resources in our state. We enjoy beautiful beaches and springs. But how do we know that our tap and well water is safe to drink and our beaches are free from pollutants? Most of us can easily detect particulates, unpleasant odors or strange colors: all signs of poor quality. Detecting waterborne pathogens and toxins, however, is not that easy.
Publications
- A Beginner's Guide to Water Management—Bacteria
- Cryptosporidium : A Waterborne Pathogen
- Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water
- Onsite Sewage Treatment and Disposal Systems: Bacteria and Protozoa
- Private Wells 101: Bacterial Contamination and Shock Chlorination
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