Edible Ornamental Landscaping Guide for North-Central Florida
Amanda Marek, Mark Bailey, and Gail Hansen
Well-designed edible ornamental landscapes, also called foodscapes, provide landowners with aesthetically pleasing, multipurpose gardens that provide food, color, and cover year-round. Not only can these landscapes provide a source of healthy, locally grown food in urbanized communities, they can also promote energy and water conservation, improve food security, and provide wildlife habitat. By converting conventional yards into sustainable, edible ornamental landscapes that utilize the principles of Florida-Friendly Landscaping™, we may quell some of the health and environmental impacts of rising population growth and urbanization. The purpose of this publication is to guide Floridians on how to design, install, and maintain their edible ornamental landscape using reliable plants suitable for north-central Florida and the best management practices of Florida-Friendly Landscaping™.
