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Fruit Crops

Fruit crops are those yielding fruits and berries which generally are characterized by their sweet taste and their high content of organic acid and pectin. [AGROVOC] [NALT]

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Fresh and frozen common berries (i.e., blackberries, blueberries, raspberries, and strawberries) are popular and healthy foods.

Stone Fruits

Fruits of the botanical family Rosaceae that contain a single hard seed, called a stone, pit, or pip. The term includes peaches, plums, nectarines, litchis, olives, cherries, greengages, apricots, almonds, and sloes.



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