Listeriosis
Publications
Preventing Foodborne Illness: Listeriosis
FS102/FSHN03-6 by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Susanna RichardsonSeptember 18th, 2019This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers.
Special Food Safety Issues during Pregnancy
FY1136/FCS8886 by Claudia Peñuela and Amy SimonneDecember 4th, 2022A UF/IFAS numbered Fact Sheet.
