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Foodborne Illness

Foodborne disease caused by consuming contaminated foods or beverages. [NALT]

A foodborne disease (FBD) can be defined as a disease commonly transmitted through ingested food. FBDs comprise a broad group of illnesses, and may be caused by microbial pathogens, parasites, chemical contaminants and biotoxins. [AGROVOC]

Narrower Topics

Mycotoxins

Toxic substance of fungal origin, e.g. aflatoxin. [AGROVOC]

Salmonella (Salmonellosis)

Salmonellosis is an infection with bacteria of the genus Salmonella.

Publications

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Related IFAS Blog Posts

Why Does There Seem to be More Foodborne Illness Outbreaks?

Maria Portelos-RometoJune 20th, 2024More and more often, we hear news of an outbreak of a foodborne illness or food recall. Has something changed? Well, yes… actually, several things. There are several reasons why we hear of more food recalls. One reason is better surveillance and detection by the Food and Drug Administration. The FDA Food Safety Modernization Act […]

Check your Refrigerator for Recalled Cucumbers

Maria Portelos-RometoJune 17th, 2024Cucumbers believed to be contaminated with salmonella have been recalled in Florida and 13 other states, including Illinois and New York. If you recently purchased cucumbers at your grocery store, it’s important to take the time to contact your grocer to verify if they are part of the recall. The federal Centers for Disease Control […]

About World Food Safety Day

Brenda Marty-JimenezJune 6th, 2023Food safety can be a big concern and problem in your home and across the world. Practicing the basic principles of food safety is key to avoiding a foodborne illness. We want you to be informed and educated about food safety. In the United States, 48 million people on average experience foodborne illness and approximately […]

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