Olives

Olivos

Olive Production in Florida

Olive Tree Selection

Pests

Plagas

Stone Fruits

Frutas de hueso

Peach, Plum, and Nectarine Production

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Photo by Peggy Greb, USDA/ARS Copyright free, public domain image https://www.ars.usda.gov/oc/images/photos/featuredphoto/oct24/plums/?utm_medium=email&utm_source=govdelivery

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Horticulture

Specialty Crops

Food Crops

Fruit and Nut Crops

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Photo by Steve Ausmus, USDA/ARS.  Copyright free, public domain image

Fruit crops are those yielding fruits and berries which generally are characterized by their sweet taste and their high content of organic acid and pectin.

Fruit Crops

Frutas

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Photo by Steve Ausmus, USDA/ARS. Copyright free, public domain image

Rosaceae

Rosaceae (taxonomic family)

Fruits of the botanical family Rosaceae that contain a single hard seed, called a stone, pit, or pip. The term includes peaches, plums, nectarines, litchis, olives, cherries, greengages, apricots, almonds, and sloes.
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Olives

Narrower Topics

Olive Pests

Publications

Develop Your Own Florida Olive IPM Plan

Guide to Olive Tree Nutrition in Florida

Health Benefits of Olive Oil and Olive Extracts

Olives for Your Florida Landscape

Broader Topics

Stone Fruits

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