A clean sweep to improve meat safety in Ethiopia
Livestock Lab
On day three of a workshop, participants (from butchers’ associations, abattoirs, and government) witnessed the slaughter of two steers at the Mana Qalmaa Kristaana abattoir in Adama, Ethiopia. They viewed the entire process and discussed it with workers and the inspector. Next, they visited a butcher, and several participants took the initiative to discuss concerns […]
