Farzad, Razieh
Biography
assistant professor, sustainable seafood production systems, Ph.D., UF/IFAS Department of Food Science and Human Nutrition; and seafood safety Extension specialist, Florida Sea Grant Program, Gainesville FL
Publications
- Cellular Agriculture for Production of Cell-Based Seafood
- Agricultura celular para la producción de pescados y mariscos a base de células
- Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry
- Selenium and Mercury Toxicity: The Tale of Fish
- Norma HACCP para pescados y mariscos: Información básica para la industria de pescados y mariscos de Florida
- Healthy Living Lifestyle Habits: Land and Sea
- Toxicidad del Selenio y del Mercurio: La Fábula de los Peces
- Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish?
- Fish Fillet: White Versus Red, Structure and Nutritional Composition
- Food Traceability Rule Overview: A Guide for Florida Food Industry
- Cellular Agriculture for Production of Cell-Based Seafood: Part 3— Regulatory Framework in the United States and Food Safety Considerations
- Preparation, Safe Handling, and Nutritional Value of Blue Crab: A Seafood Delicacy
