<p>associate professor, Food Science and Human Nutrition Department, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL 33850.<br /><a href="https://fshn.ifas.ufl.edu/about/faculty-pages/wang/" target="_blank" rel="noopener">FSHN profile</a><br /><a href="https://crec.ifas.ufl.edu/faculty/dr-yu-wang-faculty-profile-page/">CREC profile</a></p>

Assistant Professor

Wang, Yu

Food Science and Human Nutrition Authors

Citrus REC Authors (Lake Alfred)

The UF/IFAS Department of Food Science and Human Nutrition is among one of the world's largest combined programs in which food science, nutritional sciences, and dietetics are studied within one academic department. For more information, see <a href="http://fshn.ifas.ufl.edu">http://fshn.ifas.ufl.edu</a>.
<h3>Useful Links</h3>
<ul>
<li><a href="https://fshn.ifas.ufl.edu/">FSHN website</a></li>
<li><a href="https://edis.ifas.ufl.edu/topic_fshn_authors">FSHN EDIS Author pages</a></li>
</ul>

Food Science and Human Nutrition Department (FSHN)

The UF/IFAS Citrus Research and Education Center (CREC) is the oldest and largest off-campus experiment station in UF's Institute of Food and Agricultural Sciences (UF/IFAS) and is unique among research centers in that it focuses entirely on one commodity, citrus. [<a href="http://www.crec.ifas.ufl.edu/">website</a>]

Wang, Yu

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