Mészáros, Anna
0000-0002-4527-2187

County agent

Extension agent II, M.S., commercial horticulture, vegetable crop production, UF/IFAS Extension Palm Beach County, West Palm Beach, FL

Publications

The Emergence of Fusarium oxysporum f. sp. apii Race 4 Causing Fusarium Wilt on Celery in South Florida

Larissa Carvalho Ferreira, Anna Mészáros, and Katia Viana Xavier

Celery (Apium graveolens L.) production in south Florida spans approximately 1,500 acres yearly. Fusarium wilt, caused by Fusarium oxysporum f. sp. apii (Foa) race 4, emerged as a significant threat to celery production in the Everglades Agricultural Area (EAA) in Florida in 2022. Since it was first reported in the United States in Michigan in 1914, Foa has evolved into four different pathogenic races. In 2013, race 4 was first reported in California, ?and since then, it has been causing substantial losses to celery growers. The first occurrence in south Florida is critically alarming because (1) race 4 is the most virulent among the four races, (2) there is a lack of effective chemical and varietal control options for EAA Florida growers, and (3) this pathogen can survive in the soil for many years. This publication provides novel information to growers, Extension agents, and crop consultants of the celery industry in Florida regarding disease identification and management.

Chapter 9. Leafy Vegetable Production

Germán Sandoya-Miranda, Ramdas Kanissery, Nicholas S. Dufault, Johan Desaeger, Anna Meszaros, Julien Beuzelin, and Katia Viana Xavier

Chapter 9 of the Vegetable Production Handbook of Florida

Chapter 8. Eggplant Production

Pamela D. Roberts, Craig Frey, Anna Meszaros, Nathan S. Boyd, Johan Desaeger, and Jawwad Qureshi

Chapter 8 of the Vegetable Production Handbook of Florida

Chapter 7. Cucurbit Production

Craig Frey, Nathan S. Boyd, Qingren Wang, Johan Desaeger, Jawwad Qureshi, Anna Meszaros, Nicholas S. Dufault, Pamela D. Roberts, and Xavier Martini

Chapter 7 of the Vegetable Production Handbook of Florida

Chapter 15. Root Crop Production in Florida

Julien Beuzelin, Peter J. Dittmar, Bonnie Wells, Johan Desaeger, Lincoln Zotarelli, Shouan Zhang, Qingren Wang, Craig Frey, and Anna Meszaros

Chapter 15 of the Vegetable Production Handbook of Florida

Chapter 10. Minor Vegetable Crop Production

Dakshina R. Seal, Qingren Wang, Ramdas Kanissery, Anna Meszaros, Crystal A. Snodgrass, Julien Beuzelin, Johan Desaeger, Nicholas S. Dufault, Katia Viana Xavier, and Shouan Zhang

Chapter 10 of the Vegetable Production Handbook of Florida

A Review of Fresh Market Sweet Corn Production and Price Trends from 2010 to 2022

Kelvin Amon, Tara Wade, Anna Mészáros, and Tori Rumenik

This publication provides information on conventional fresh market sweet corn acreage, volume, and pricing for the top four producing states: California, Florida, Georgia, and New York. (Other states produce a substantial amount of processed market sweet corn but are not the focus here.) This is one in a series of Ask IFAS publications focused on trends in Florida’s five most economically important specialty crops (excluding citrus): fresh market sweet corn, bell peppers, tomatoes, watermelons, and strawberries. This information will be useful to producers, Extension agents, and others interested in trends concerning specialty crop commodities. This publication serves as a unique source summarizing important information about the specialty crop market and production trends.

Mészáros, Anna 0000-0002-4527-2187