Publications

• Chapter 6. Cole Crop Production
• Chapter 8. Eggplant Production
• Chapter 18. Tomato Production
• Constructing a Southwest Florida Bell Peppers Enterprise Budget
• Recommendations for Management of Whiteflies, Whitefly-Transmitted Viruses, and Insecticide Resistance for Production of Cucurbit Crops in Florida
• Chapter 11. Legume Production
• Chapter 15. Root Crop Production in Florida
• Management of Cucurbit Downy Mildew in Florida
• Tomato Varieties for Florida—Florida “Red Rounds,” Plum, Cherries, Grapes, and Heirlooms
• Chapter 13. Pepper Production
• How to Reduce Clogging Problems in Fertigation
• Managing Thrips in Pepper and Eggplant
• Chapter 12. Onion, Leek, and Chive Production in Florida
• Management of Whiteflies, Whitefly-Vectored Plant Virus, and Insecticide Resistance for Vegetable Production in Southern Florida
• Pesticide Labeling: Protection of Pollinators
• Application of Surfactants in Commercial Crop Production for Water and Nutrient Management in Sandy Soil
• Commercial Transplant Production in Florida
• Review of Nutrient Management Systems for Florida Vegetable Producers: A White Paper from the UF/IFAS Vegetable Fertilizer Task Force, 2009
• Management of Soil and Water for Vegetable Production in Southwest Florida
• Common Pepper Cultivars for Florida Production
• Chapter 17. Sweet Corn Production
• Cultivar Selection in Tomato and Pepper Production
• Constructing a Southwest Florida Tomato Enterprise Budget
• Diseases of Bitter Melon in South Florida
• Jalapeño and Other Hot Pepper Varieties for Florida
• Unique Challenges for Florida Growers in Tomato and Pepper Production
• Managing Thrips and Tospoviruses in Tomato
• Minimizing Honey Bee Exposure to Pesticides
• Tomato Brown Rugose Fruit Virus (ToBRFV): A Potential Threat for Tomato Production in Florida
• Groundnut Ringspot Virus in Florida
• Chapter 7. Cucurbit Production
• Chapter 10. Minor Vegetable Crop Production
• Chapter 17. Sweet Corn Production
• Chapter 13. Pepper Production
• Chapter 7. Cucurbit Production
• Chapter 10. Minor Vegetable Crop Production
• Chapter 15. Root Crop Production in Florida
• Chapter 6. Cole Crop Production
• Chapter 8. Eggplant Production
• Chapter 11. Legume Production
• Chapter 12. Onion, Leek, and Chive Production in Florida
• How to Reduce Clogging Problems in Fertigation
• Chapter 18. Tomato Production