Heather Kent

0000-0002-2246-2797

Florida 4-H Tailgate: Make Your Own Dry Rub

Brian Estevez, Heather Kent, Jereme Johnson, Haylee Linam, Nick Simmons, and Murilo Morata

Dry rubs are a delicious way to season protein and vegetables for the grill. There are four flavor components to a dry rub: spicy, salty, sweet, and savory. This publication lists traditional herbs and spices for each component to get you started designing your own dry rub.

4-H Volunteer Training Series: Selecting a Name for Your 4-H Club

Keith G. Diem, Marilyn N. Norman, and Joy C. Jordan. Revised by Jessica Emerson, Candi Dierenfield, Shreemoyee Ghosh, David Hafner, Amber Norris, Melinda Souers, Paula Davis, and Heather Kent

This is one part of the 4-H Volunteer Training series. It was originally published in 2005 and revised in 2012. It was updated in the summer of 2023 and is now published in 2024.

4-H Agent Guide for Managing the Approval, Denial, and Releasing of Volunteers in Florida 4-H

Andrew Toelle, Heather Kent, and Sophia Cooney

The purpose of these Volunteer Management Guidelines is to provide Extension faculty assistance with approving, denying, and releasing volunteers. This document contains several example letters that may be used and other useful tools to assist you with this process. It also demonstrates steps in approving, denying, and releasing volunteers. Written by Andrew Toelle, Heather Kent, and Sophia Cooney; 7 pp.

Plant Connections Leader's Guide

Janice Easton and Deborah J. Glauer

Plant Connections Member's Manual

Janice Easton and Deborah J. Glauer