Nancy J. Gal

Pérdida de peso y los adultos mayores: Riesgos y beneficios

Wendy Gans, Rachelle Savelle, Nancy Gal y Wendy J. Dahl; traducido por Daniela Rivero-Mendoza

Enfermedad renal crónica: Potasio y su dieta

Ashley R. Kendall, Nancy J. Gal y Wendy J. Dahl

This is a Spanish language translation of FSHN16-9/FS287: Chronic Kidney Disease: Potassium and Your Diet.

Diabetes Meal Planning: Managing Your Carbohydrate Intake

Nancy J. Gal and Wendy J. Dahl

Planificación de comidas para la diabetes: manejo de la ingesta de carbohidratos

Nancy J. Gal y Wendy J. Dahl; traducción por Daniela Rivero Mendoza.

Supplemental Nutrition Drinks: Do I need them?

Claire Marie Fassett, Nancy J. Gal, and Wendy J. Dahl

A UF/IFAS numbered peer reviewed Fact Sheet. in support of UF/IFAS Extension program: Nutrition and Food Systems

Datos sobre los Carbohidratos

Nancy J. Gal, Amanda L. Ford, y Wendy J. Dahl

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Nutrition and Food Systems

Planificación de menú para adultos con diabetes

Nancy J. Gal y Wendy J. Dahl; traducción por Daniela Rivero Mendoza

A UF/IFAS numbered peer reviewed Fact Sheet. Published by Nutrition and Food Systems

Enfermedad renal crónica: fósforo y su dieta

Nancy J. Gal, Lauren Headrick, Kate Bennett y Wendy J. Dahl

A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems

Sal: ¿Debo recortar su consumo?

Asmaa Fatani, Nancy J. Gal, y Wendy J. Dahl; traducción por Daniela Rivero Mendoza.

A UF/IFAS numbered Translation. in support of UF/IFAS Extension program: Nutrition and Food Systems

MyPlate for Dysphagia

Jamila R. Lepore, Nancy J. Gal, and Wendy J. Dahl

A UF/IFAS numbered Fact Sheet.

Weight Loss and the Older Adult: Risks and Benefits

Wendy Gans, Rachelle Savelle, Nancy J. Gal, and Wendy Dahl

A UF/IFAS numbered peer reviewed Fact Sheet. Published by Nutrition and Food Systems

Datos sobre el Fósforo

Nancy J. Gal y Wendy J. Dahl

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Nutrition and Food Systems

Meal Planning for Adults with Diabetes

Nancy J. Gal and Wendy J. Dahl

A UF/IFAS numbered peer reviewed Fact Sheet. Published by Nutrition and Food Systems

Bebidas nutricionales suplementarias: ¿las necesito?

Claire Marie Fassett, Nancy J. Gal, y Wendy J. Dahl. Traducción por Daniela Rivero Mendoza

A UF/IFAS numbered Translation. in support of UF/IFAS Extension program: Nutrition and Food Systems

Chronic Kidney Disease: Phosphorus and Your Diet

Nancy J. Gal, Lauren Headrick, Kate Bennett, and Wendy J. Dahl

A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems

Facts about Phosphorus

Nancy J. Gal and Wendy J. Dahl

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Nutrition and Food Systems

MiPlato Para los Problemas de Deglución: Disfagia

Jamila R. Lepore, Nancy J. Gal y Wendy Dahl

A UF/IFAS numbered Fact Sheet.

Salt: Should I cut back?

Asmaa Fatani, Nancy J. Gal, and Wendy J. Dahl

A UF/IFAS numbered peer reviewed Fact Sheet. in support of UF/IFAS Extension program: Nutrition and Food Systems

COAST: A Comprehensive Older-Adult Screening Tool

Karima Alabasi, Nancy J. Gal, and Wendy J. Dahl

The Comprehensive Older Adult Screening Tool (COAST) is a valid and practical tool to determine if community-dwelling older adults, specifically older adults of lower socioeconomic status, are at risk for malnutrition. This publication provides an introduction to COAST as well as the 5-question screening tool. The most recent revision includes an update to the screening tool format.

COAST-ES: Herramienta integral de tamizaje para adultos mayores

Karima Alabasi, Nancy J. Gal y Wendy J. Dahl; traducido por Daniela Rivero Mendoza

La Herramienta Integral de Tamizaje de Adultos Mayores (COAST, por sus siglas en inglés) es una herramienta váida y práctica para determinar si los adultos mayores que viven en la comunidad están en riesgo de desnutrición. This is the Spanish translation of FSHN20-37/FS393, COAST: A Comprehensive Older-Adult Screening Tool. The most recent revision includes an update to the screening tool format.

CKD: A Guide to Higher Fiber Foods

Wendy J. Dahl and Nancy J. Gal

A UF/IFAS numbered Fact Sheet for General Public audience(s). in support of UF/IFAS Extension program: Nutrition and Food Systems

Chronic Kidney Disease: Potassium and Your Diet

Ashley R. Kendall, Nancy J. Gal, and Wendy J. Dahl

A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems