Swisher, Mickie
associate professor of sustainable agriculture, Department of Family, Youth and Community Sciences, UF/IFAS Extension, Gainesville, FL 32611-0150.
FYCS profile
VIVO profile
Publications
- Small Farm Food Safety, Fresh Produce—Part 6: Additional Resources for Participants Bringing Food Safety Concepts to Farms
- Small Farm Food Safety, Fresh Produce—Part 4: Farm Map Activity
- Small Farm Food Safety, Fresh Produce—Part 3: What’s Wrong with This Picture?
- El Segundo Paso en el Desarrollo Sostenible de la Comunidad: Evaluar los Recursos Disponibles
- Defining Community Food Security
- Sustainable Community Development Step 3: Create a Community Vision and Develop a Roadmap
- Small Farm Food Safety, Fresh Produce—Instructions for Trainer
- El Sexto Paso en el Desarrollo Sostenible de la Comunidad: Implementar y Evaluar el Proyecto
- Sustainable Community Development
- Understanding Sustainability: Soliciting Public Input in the Comprehensive Planning Process
- Sustainable Community Development Step 4: Develop Sustainability Indicators to Measure Progress
- Sustainable Community Development Step 5: Identify Sources of Help
- El Tercer Paso en el Desarrollo Sostenible de la Comunidad: Desarrollar una Visión Común
- Sustainable Community Development Step 6: Carry Out Projects and Monitor, Evaluate and Make Adjustments as Needed
- Understanding Sustainability: The Importance of Sustainable Development and Comprehensive Plans—Goals, Objectives, Policies
- Sustainable Community Development Step 2: Conduct a Community Assessment
- Small Farm Food Safety, Fresh Produce—Part 1: Introduction to the PACE Principles
- Small Farm Food Safety, Fresh Produce—Part 5: Your Farm’s Food Safety Plan
- Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here
- El Primer Paso en el Desarrollo Sostenible de la Comunidad: Crear Consenso
- Sustainable Community Development—Step 1: Get Stakeholder Agreement about Implementing a Sustainability Program
- El Quinto Paso en el Desarrollo Sostenible de la Comunidad: Identificar Fuentes de Apoyo
- Community Food Security and UF/IFAS Extension
- Implementation of Anaerobic Soil Disinfestation in Florida Tomato Production
