Marcelo Osorio Wallau

0000-0001-9898-3399

Calibrating Forage Seeding Equipment

Marcelo Wallau, Joao Vendramini, and Ed Jennings

Pastures and Forage Crops for Horses

M. Wallau, E. L. Johnson, J. Vendramini, C. Wickens, and C. Bainum

Methods of Forage Moisture Testing

M. Wallau and J. Vendramini

Estimating Herbage Mass on Pastures to Adjust Stocking Rate

Jose Dubeux, Marcelo Wallau, João Vendramini, Liliane Silva, Jane Griffin, Nicolas DiLorenzo, and Erick Santos

This document explains methods to measure forage mass and utilize that information to estimate an adequate stocking rate. 

Planning and Establishing On-Farm Field Trials

Marcelo Wallau, Esteban Rios, and Ann Blount

Bahiagrass (Paspalum notatum Flüggé): Overview and Pasture Management

Marcelo Wallau, Joao Vendramini, José Dubeux, and Ann Blount

Grazing Management Concepts and Practices

L. E. Sollenberger, J. M. B. Vendramini, J. C. B. Dubeux, Jr., and M. Wallau

An Extensionist’s Guide to Farm and Site Visits

Marcelo Wallau, Bob Hochmuth, Tatiana Sanchez-Jones, Mark Warren, Carissa Wickens, Prissy Fletcher, and Cheryl Mackowiak

Farm and site visits are a major component of Extension work, whether as a county faculty or state specialist. They serve various purposes, such as informal check-ins, relationship building, problem solving, sharing technology, and information collection. While time-consuming, farm visits are often the most effective method for addressing problems and developing deeper connections with stakeholders (Petrzelka, Padgitt, and Windestenn, 1999). These visits provide firsthand knowledge of the issues clients face and are effective in establishing collaborations, assessing needs, understanding agricultural production systems, and validating research applications (Oakley and Garforth, 1985; Seevers and Graham, 2012). This publication explores different facets of farm and site visits, including preparation before the visit, the investigative (problem-solving) process during the visit, and post-visit procedures. Additional resources are included to support client visits and troubleshooting.

General Guidelines for Managing Pastures for Dairy Cows

L. E. Sollenberger, J. M. B. Vendramini, J. C. B. Dubeux, Jr., and M. Wallau

A UF/IFAS numbered Management.

Forage Planting and Establishment Methods on Prepared Seedbed

M. O. Wallau and J. Vendramini

This publication provides practical information on forage planting on prepared seedbeds to producers or anyone interested in establishing pastures.

Factors Affecting Forage Quality

M. O. Wallau, A. T. Adesogan, L. E. Sollenberger, J. M. B. Vendramini, and J. C. B. Dubeux, Jr.

A UF/IFAS numbered Fact Sheet.

Bermudagrass Production in Florida

M. O. Wallau, J. M. B. Vendramini, and J. K. Yarborough

This 10-page document is primarily for Extension agents and farmers looking for detailed information about bermudagrass production in Florida, including cultivar characteristics, fertilization, and pest and disease management

A Preliminary Survey of Mycotoxins Identified from Florida Bahiagrass Pastures

Hui-Ling (Sunny) Liao, Ko-Hsuan Chen, Florencia Marcon, Robert (Robbie) Jones, Brittany Justesen, Joseph Walter, Ann Blount, Cheryl Mackowiak, Doug Mayo, and Marcelo Wallau

The beef cattle ranchers in Florida reported some health issues related to cattle grazing on warm-season grass pastures, such as bahiagrass and bermudagrass. The illness was not attributable to nutritional imbalances, or other possible causes. The focus then turned to what the animals were consuming, and forages were implicated. In general, the forages in Florida are just fine, however, sometimes under certain circumstances the fungi that live in our forages may produce “secondary metabolites”. All the forage harbor fungi. Some fungi are good in that they aid our forages to grow better, helping to mine nutrients from the soil or atmosphere. Sometimes they are not so good, like when high levels of ergotized seed occur in the seed heads of bahiagrass.

Winter Forage Legume Guide

J. Dubeux, M. Wallau, E. Rios, Y.C. Newman, P. Munoz, and K. Quesenberry

A UF/IFAS numbered Fact Sheet.

Silage Crops for Dairy and Beef Cattle I: Corn

Marcelo Wallau, Joao Vendramini, Adegbola Adesogan, Diwakar Vyas, and Kevin Korus

This publication covers crop choices and agronomic aspects of silage production in Florida, from planting until preparing to harvest, for corn. Written by Marcelo Wallau, Joao Vendramini, Adegbola Adesogan, Diwakar Vyas, and Kevin Korus, and published by the UF/IFAS Agronomy Department, revised February 2022.

Survey of Mycotoxins Present in Florida Pastures Across Time, Locations, and Grass Species

Hui-Ling (Sunny) Liao, Kaile Zhang, Vijay Verma, Haihua Wang, Brittany Justesen, Joseph Walter, Valerie Mendez, Ann Blount, Cheryl Mackowiak, Marcelo Wallau, Robbie Jones, Ko-Hsuan Chen, Ed Jennings, JK Yarborough, Doug Mayo, Ray Bodrey, and Aaron S

The toxicity of grasses caused by mycotoxins has led to economic losses in the United States due to the health impact on livestock feeding on it. Florida's warm and humid weather is favorable for the growth of mycotoxin-producing fungi on grasses. The JECFA has provided evaluations and risk management for some high-risk mycotoxins; however, more research is needed in Florida to determine the maximum levels of these mycotoxins, how different environmental conditions affect these levels, and the specialized risk management to prevent animals from getting sick. Our Extension agents were able to collect and examine 195 grass samples from 13 ranchers across dry and wet seasons in Florida. In this publication, we summarized the results for our ranchers to learn more about (1) what (dominant) mycotoxins are generally present in Florida’s pastures, (2) what grass species could harbor more of these mycotoxins, and (3) what seasons or locations may favor these dominant mycotoxins.

Florida Forage Handbook: Preface

Marcelo O. Wallau, João Vendramini, José Dubeux, and Ann Blount

A UF/IFAS numbered Fact Sheet for Commercial audience(s).

A Walk on the Wild Side: 2024 Cool-Season Forage Recommendations for Wildlife Food Plots in North Florida

M. Wallau, A. R. Blount, J. M. Campos-Krauer, M. A. Lashley, E. Rios, J. M. B. Vendramini, J. C. B. Dubeux, Md. A. Babar, C. L. Mackowiak, C.H.L. de Souza, and K. H. Quesenberry

The list of cool-season forage recommendations for wildlife in this publication includes varieties that have been tested and are known to perform well in Florida.

2024 Cool-Season Forage Variety Recommendations for Florida

M. Wallau, A. R. Blount, E. Rios, J. M. B. Vendramini, J. C. B. Dubeux, M. A. Babar, K. E. Kenworthy, C. H. de Souza, and K. H. Quesenberry

This publication provides the most up-to-date information on adapted cool-season forage varieties for our growing season. The recommendation of varieties is based on multi-location, multi-year cultivar evaluation experiments that may include trials in Florida, Georgia, Alabama, and other states.

Mycotoxins in Florida Pastures

Marcelo Wallau, Brittany Justesen, Ann Blount, Cheryl Mackowiak, Hui-Ling (Sunny) Liao, and Diwakar Vyas

Beef cattle producers in Florida have expressed concerns about the potential presence of mycotoxins in summer perennial forages. In other regions of the US, mycotoxins in forage crops have caused productivity and economic losses. This article provides information about the current state of knowledge regarding mycotoxins in Florida perennial grass pastures.

Strip-Planting Rhizoma Peanut into Grazing Systems

Jose Dubeux, Lynn Sollenberger, Joao Vendramini, Marcelo Wallau, Ann Blount, Liza Garcia-Jimenez, Erick Santos, and David Jaramillo

A UF/IFAS numbered peer reviewed Fact Sheet. in support of UF/IFAS Extension program: Plant Systems

Limpograss (Hemarthria altissima): Overview and Management

Joao Vendramini, Lynn E. Sollenberger, and Ken Quesenberry, Marcelo Wallau, and Jose C.B. Dubeux Jr.

A UF/IFAS numbered Fact Sheet for Commercial audience(s).

Weed Management during Pasture Establishment

Brent Sellers, Joao Vendramini, and Marcelo Wallau

This publication details techniques for chemical weed control prior to and during pasture establishment and is intended for county Extension faculty as well as owners and managers of grazing lands. Written by Brent Sellers, Pratap Devkota, Joao Vendramini, and Marcelo Wallau, and published by the UF/IFAS Agronomy Department, revised August 2021.

Silage Crops for Dairy and Beef Cattle II: Sorghum and Other Forage Crops

Marcelo Wallau, Joao Vendramini, Adegbola Adesogan, Diwakar Vyas, and Kevin Korus

This publication is a second article on silage crops for dairy and beef cattle that explores crop choices and agronomic aspects of silage production in Florida, from planting until preparing to harvest for sorghum, sorghum x sudan, pearl millet, and cool-season small grain silages. Written by Marcelo Wallau, Joao Vendramini, Adegbola Adesogan, Diwakar Vyas, and Kevin Korus, and published by the UF/IFAS Agronomy Department, February 2022.

Brunswickgrass (Paspalum nicorae): A Weed Contaminant in Southern Pastures and Bahiagrass Seed Production Fields

Ann Blount, Marcelo Wallau, Brent Sellers, Dennis Hancock, Leanne Dillard, Jose Dubeux, Cheryl Mackowiak, Joao Vendramini, and Clay Cooper

This publication provides information on the identification, biology, and management of brunswickgrass. Written by Ann Blount, Marcelo Wallau, Brent Sellers, Dennis Hancock, Leanne Dillard, Jose Dubeux, Cheryl Mackowiak, Joao Vendramini, and Clay Cooper, and published by the UF/IFAS Agronomy Department, revised January 2022.

Silage Harvesting, Storing, and Feeding

A. T. Adesogan and Y. C. Newman

This publication discusses the advantages, disadvantages, and phases of silage fermentation and the factors affecting silage quality. Written by A. T. Adesogan and Y. C. Newman, and published by the UF/IFAS Agronomy Department, reviewed June 2021.

Sweetclover Production and Use in Florida

Yoana Newman and Jose Dubeux

A UF/IFAS numbered Fact Sheet for Commercial audience(s).

Pearl Millet (Pennisetum glaucum): Overview and Management

Ed Jennings, Joao Vendramini, and Ann Blount

Rhizoma Perennial Peanut

M. J. Williams, Y. C. Newman, and Ann Blount