Ritenour, Mark A.
Biography
professor, horticulture & postharvest, UF/IFAS Indian River Research and Education Center, Fort Pierce, FL
Publications
- 2024–2025 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
- 2024–2025 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus
- Chlorine Use In Produce Packing Lines
- The Food Safety Modernization Act and the FDA Facility Registration Program
- Packinghouse Citrus Black Spot ID/Identificación de la Mancha Negra de los Cítricos en las Plantas de Procesamiento
- Citrus Fruit Disorders and Physical/Chemical Injuries
- Citrus Fruit Blemishes and Decay Caused by Fungi and Bacteria
- 2024–2025 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits
- 2024–2025 Florida Citrus Production Guide: Citrus under Protective Screen (CUPS) Production Systems
- Harvesting and Postharvest Handling of Stonefruits in Florida
- Chilling Injury of Grapefruit and its Control
- Stem-End Rind Breakdown of Citrus Fruit
- Blossom-End Clearing of Grapefruit
- Recommendations for Degreening Florida Fresh Citrus Fruits
- Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos
- Identification of Early Citrus Black Spot Symptoms (Identificacíon de los Síntomas Iniciales de la Mancha Negra de los Cítricos)