Publications

• Blossom-End Clearing of Grapefruit
• Identification of Early Citrus Black Spot Symptoms (Identificacíon de los Síntomas Iniciales de la Mancha Negra de los Cítricos)
• Citrus Fruit Blemishes and Decay Caused by Fungi and Bacteria
• Packinghouse Citrus Black Spot ID/Identificación de la Mancha Negrade los Cítricos en las Plantas de Procesamiento
• Citrus Fruit Disorders and Physical/Chemical Injuries
• Chilling Injury of Grapefruit and its Control
• Recommendations for Degreening Florida Fresh Citrus Fruits
• Chlorine Use In Produce Packing Lines
• The Food Safety Modernization Act and the FDA Facility Registration Program
• 2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
• 2020–2021 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits
• 2020–2021 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus
• Stem-End Rind Breakdown of Citrus Fruit
• Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos
• 2021–2022 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits
• 2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
• 2021–2022 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus