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Citrus Fruit Blemishes and Decay Caused by Fungi and Bacteria

Mark A Ritenour, Jamie D Burrow, Megan M Dewdney, and John Zhang

This  quick identification tool of citrus blemishes and fruit decay caused by fungi and bacteria in Florida citrus is best viewed in pdf format:  Citrus Fruit Blemishes and Decay Caused by Fungi and Bacteria (pdf).

Figure 1. Image of PDF.
Figure 1.  Image of PDF.

Publication #HS1291

Date: 5/31/2020

Related Experts

Ritenour, Mark A.

University of Florida

Dewdney, Megan M.

University of Florida

Burrow, Jamie D.

University of Florida

Related Collections

Part of Citrus Quick Reference Guide Series

Fact Sheet

About this Publication

This document is HS1291, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date May 2017. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Mark A. Ritenour, professor, UF/IFAS Indian River Research and Education Center, Horticultural Sciences Department; Jamie D. Burrow, Extension program manager, UF/IFAS Citrus Research and Education Center; Megan M. Dewdney, associate professor, Plant Pathology Department, UF/IFAS Citrus Research and Education Center; and John Zhang, Florida Department of Citrus; UF/IFAS Extension, Gainesville, FL 32611.

Contacts

  • Mark Ritenour