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COVID has Improved Food Safety
Katherine AllenMarch 29th, 2021Silver Lining One of the silver linings of COVID pandemic for me as a food safety instructor has been the increased focus on handwashing and sanitizing surfaces. I am especially thrilled about increased handwashing since the correlation between health and handwashing is not visible. I am concerned that once folks get the vaccine, they will […]
Consume Safe Drinking Water During an Emergency
Brenda Marty-JimenezFebruary 17th, 2021Authors: Brenda Marty Jimenez, UF/IFAS Extension, Broward County, Agent IV Amarat Simonne, Ph.D. UF/IFAS Extension, Professor and Extension Specialist Water directly out of your tap may not be safe to drink during an emergency. Boil water orders (also called advisories) are common during hurricane season, but can also occur during lightning strikes and other incidents. […]
The past, the present, and the future of One Health
One Health Center of ExcellenceJanuary 8th, 2019Dr. Ilaria Capua’s article, “One Health (r)Evolution: Learning from the Past to Build a New Future”, has been published in the journal Viruses. It focuses on the past, present, and future of the One Health concept. This concept recognizes that the health of human beings, animals, plants, and the environment is interconnected and interdependent. The […]
