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2022–2023 Florida Citrus Production Guide: Pesticides Registered for Use on Florida Citrus

Lauren M. Diepenbrock, Megan M. Dewdney, Tripti Vashisth, and Ramdas Kanissery

The following are lists of products that are registered for use on citrus, regardless of whether or not they are recommended for use. In cases where there are many similar products, such as copper fungicides, sulfurs, or petroleum oils, separate tables have been set up for each. All other products are listed in Table 4 and grouped according to use: (1) insecticides, acaricides, and nematicides, (2) fungicides, (3) herbicides, and (4) other products such as plant growth regulators and fumigants.


Table 1. Copper fungicides registered for citrus and the diseases for which they have been evaluated.

Table 2. Sulfur products registered for use on citrus and spectrum of activity against pest mites on citrus in Florida.

Table 3. Spray oils registered for use on Florida citrus.

Table 4. Pesticides registered for use on Florida citrus—insecticides, acaricides, and nematicides.

Table 5. Pesticides registered for use on Florida citrus—fungicides.

 Table 6. Pesticides registered for use on Florida citrus—herbicides.


Table 7. Pesticides registered for use on Florida citrus—plant growth regulators and other products.


Publication #ENY-601

Date: 8/27/2023

Related Experts

Vashisth, Tripti

University of Florida

Kanissery, Ramdas

University of Florida

Diepenbrock, Lauren M.

University of Florida

Dewdney, Megan M.

University of Florida

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About this Publication

This document is ENY-601, one of a series of the Entomology and Nematology Department, UF/IFAS Extension. Original publication date October 1999. Revised annually. Most recent revision June 2023. Visit the EDIS website at for the currently supported version of this publication.

About the Authors

Lauren M. Diepenbrock, assistant professor, Entomology and Nematology Department; Megan M. Dewdney, associate professor, Plant Pathology Department; Tripti Vashisth, associate professor, Horticultural Sciences Department, UF/IFAS Citrus REC; and Ramdas Kanissery, assistant professor, Horticultural Sciences Department, UF/IFAS Southwest Florida REC; UF/IFAS Extension, Gainesville, FL 32611.


  • Lauren Diepenbrock