FE773/FE773by Michael T. Olexa and Christopher HillSeptember 11, 2024Circular 1139, a multi-part handbook by Michael T. Olexa and Ian Goldfarb, helps Floridians recognize which agricultural and household activities may involve solid and hazardous wastes. It also provides an introduction to the agencies and statutes that govern solid and hazardous waste disposal. Published by the UF Department of Food and Resource Economics,  December 2013.Critical Issue: 1. Agricultural and Horticultural Enterprises

FE764/FE764 (Circular 1139)by Michael T. Olexa and Christopher HillSeptember 11, 2024Circular 1139 helps Floridians recognize which agricultural and household activities may involve solid and hazardous wastes. It also provides an introduction to the agencies and statutes that govern solid and hazardous waste disposal. Critical Issue: 3. Natural Resources and Environmental Quality

FS233/FSHN13-09 by Karuna Kharel, Kiara S. Bookman, Bruna Bertoldi, Susanna Richardson, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Keith R. SchneiderSeptember 11, 2024A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

AA266/SS-AGR-84 by M. Wallau, A. R. Blount, E. Rios, J. M. B. Vendramini, J. C. B. Dubeux, M. A. Babar, K. E. Kenworthy, C. H. de Souza, and K. H. QuesenberrySeptember 11, 2024This publication provides the most up-to-date information on adapted cool-season forage varieties for our growing season. The recommendation of varieties is based on multi-location, multi-year cultivar evaluation experiments that may include trials in Florida, Georgia, Alabama, and other states. Critical Issue: 1. Agricultural and Horticultural Enterprises

FE771/FE771by Michael T. Olexa and Christopher HillSeptember 11, 2024Circular 1139, a multi-part handbook by Michael T. Olexa and Ian Goldfarb, helps Floridians recognize which agricultural and household activities may involve solid and hazardous wastes. It also provides an introduction to the agencies and statutes that govern solid and hazardous waste disposal. Published by the UF Department of Food and Resource Economics, December 2013  Critical Issue: 1. Agricultural and Horticultural Enterprises

IN169/ENY-461 by X. Martini and H. SmithSeptember 11, 2024Pest management should be based on the proper identification of pests and knowledge of their biology. This publication describes the major pests of tomatoes, peppers, and eggplant in Florida and guidelines for their management. Some insects may be more important in some areas of the state than others. For each pest described, a table of management options will be found after the damage.Critical Issue: 1. Agricultural and Horticultural Enterprises

FE063/FE063 by Michael T. Olexa, Tatiana Borisova y Jarrett DavisSeptember 11, 2024A UF/IFAS numbered Translation. Published by ==Water== Critical Issue: 2. Water Quality, Quantity, and Supply

FS279/FSHN15-02Sby Carley Rusch y Wendy J. DahlSeptember 11, 2024A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

PP380/PP380by Braham Dhillon y Seemanti ChakrabartiSeptember 11, 2024Las palmeras son una parte integral del paisaje urbano de Florida. La pudrición de las palmas por Ganoderma, una enfermedad causada por el hongo Ganoderma zonatum, que descompone la madera, es una de las principales preocupaciones bióticas para la industria del paisajismo. La enfermedad letal prevalece en las regiones de cultivo de palmeras en los EE. UU., y se cree que todas las especies de palmeras son susceptibles a este hongo. La palma enferma puede tardar entre seis meses y un año en morir una vez que aparecen los síntomas iniciales. Pero con la disponibilidad de un ensayo de diagnóstico de enfermedades, este patógeno fúngico se puede detectar utilizando muestras de aserrín recogidas de palmas en declive, varios meses antes de que aparezcan los síntomas. Aquí se indican los pasos a seguir.Critical Issue: 1. Agricultural and Horticultural Enterprises

FS401/FSHN20-42 by Wendy Gans, Rachelle Savelle, Nancy J. Gal, and Wendy DahlSeptember 11, 2024A UF/IFAS numbered peer reviewed Fact Sheet. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

WC455/AEC794by Kathryn A. StoferSeptember 10, 2024Virtual and hybrid events present both challenges and opportunities for engaging persons with disabilities. In particular, accommodations for people who are blind or low vision, and deaf or hard of hearing, are common challenges that technology has been able to address but still require some work on the part of facilitators in similar manners to in-person events. Centering accessibility, however, opens up your events and often makes them more welcoming for non-disabled participants as well. This document will overview strategies for event facilitators for ensuring maximum accessibility for virtual events to allow a wide variety of participants.Critical Issue: Other

FE774/FE774by Michael T. Olexa and Christopher HillSeptember 10, 2024 Circular 1139, a multi-part handbook by Michael T. Olexa and Ian Goldfarb, helps Floridians recognize which agricultural and household activities may involve solid and hazardous wastes. It also provides an introduction to the agencies and statutes that govern solid and hazardous waste disposal. Published by the UF Department of Food and Resource Economics, December 2013. Critical Issue: 1. Agricultural and Horticultural Enterprises

FS419/FSHN20-52 by Hannah Cooper, Daniela Rivero-Mendoza, and Wendy J. DahlSeptember 10, 2024A UF/IFAS numbered peer reviewed Fact Sheet. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

FS418/FSHN20-51sby Jamie Zeldman, Daniela Rivero-Mendoza y Wendy J. DahlSeptember 10, 2024A UF/IFAS numbered Translation. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

FS430/FSHN20-54sby Jessica Goldberg, Daniela Rivero Mendoza y Wendy J. DahlSeptember 10, 2024A UF/IFAS numbered Translation. Published by Health and Wellness Critical Issue: Nutrition, Health and Food Safety

FS413/FSHN20-51 by Jamie Zeldman, Daniela Rivero-Medoza, and Wendy J. DahlSeptember 10, 2024A UF/IFAS numbered peer reviewed Fact Sheet. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

FS208/FSHN12-15 by Jamila R. Lepore and Wendy J. DahlSeptember 10, 2024A UF/IFAS numbered Fact Sheet. Critical Issue: Nutrition, Health and Food Safety

FS422/FSHN20-54 by Jessica Goldberg, Daniela Rivero Mendoza, and Wendy J. DahlSeptember 10, 2024A UF/IFAS numbered peer reviewed Fact Sheet. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

SS736/SL523by Robert Hochmuth, Vivek Sharma, Thomas Obreza, and Rao MylavarapuSeptember 10, 2024Nutrient management recommendations for carrot are described according to the standard UF/IFAS recommendation format of 1) a calibrated soil test result; 2) target soil pH; 3) the "4Rs" of fertilizer management: rate, timing, placement, and source; and 4) water management factors.Critical Issue: 1. Agricultural and Horticultural Enterprises

SS730/SL517by Shinsuke Agehara, Thomas Obreza, and Rao MylavarapuSeptember 10, 2024Nutrient management recommendations for strawberry are described according to the standard UF/IFAS recommendation format of 1) a calibrated soil test result; 2) target soil pH; 3) the "4Rs" of fertilizer management: rate, timing, placement, and source; and 4) water management factors.Critical Issue: 1. Agricultural and Horticultural Enterprises