MENU

AskIFAS Powered by EDIS

about page banner

Publications

EDIS Publications by Publish Date

Establishing and Maintaining Wildlife Food Sources

thumbnail for publication: Establishing and Maintaining Wildlife Food Sources

FR062/SS-FOR-12 by Chris Demers, Alan Long, Chris Latt, and Emma WillcoxJune 18, 2024A UF/IFAS numbered Fact Sheet. Critical Issue: 1. Agricultural and Horticultural Enterprises

MiPlato Para los Problemas de Deglución: Disfagia

thumbnail for publication: MiPlato Para los Problemas de Deglución: Disfagia

FS223/FSHN12-14sby Jamila R. Lepore, Nancy J. Gal y Wendy DahlJune 18, 2024A UF/IFAS numbered Fact Sheet. Critical Issue: Nutrition, Health and Food Safety

Facts about Phosphorus

thumbnail for publication: Facts about Phosphorus

FS237/FSHN13-13 by Nancy J. Gal and Wendy J. DahlJune 18, 2024A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Nutrition and Food SystemsCritical Issue: Nutrition, Health and Food Safety

Best Practices for Grant Development: Starting With the Idea

thumbnail for publication: Best Practices for Grant Development: Starting With the Idea

WC454/AEC793by Kathryn A. StoferJune 14, 2024Grant writing has become an expectation for Extension faculty at the state and county level. However, aside from a few workshops provided by the university, new faculty may feel like they have few resources to help them sharpen their practices at applying for and securing grant funding. This publication is meant to support Extension professionals, especially at the county level, in building good grant development habits.Critical Issue: Other

Ocean Acidification: Effects on Sponges

thumbnail for publication: Ocean Acidification: Effects on Sponges

FA263/FA263by Lena A. Donnarumma, Joseph Henry, Joshua Patterson, Shelly Krueger, Lisa Krimsky, and Shirley BakerJune 13, 2024Approximately 30% of the carbon dioxide (CO2) released into the atmosphere has been absorbed by the world’s oceans. As CO2 emissions increase due to human activities so does the amount of CO2 absorbed by the oceans. Carbon dioxide lowers the pH of the ocean system, causing ocean acidification (OA). The effects of OA on economically and ecologically important aquatic species is a subject of interest. Sponges are important reef-associated species that provide shelter for fish and crustaceans in reef habitats and can also structure ecosystems through bioerosion, water filtration, and colonization of coral reef areas. This publication considers the effects of OA on marine sponges, with a focus on Florida’s coral reef.  Critical Issue: 3. Natural Resources and Environmental Quality

The United States Orange Industry: Declining Production and Climbing Imports

thumbnail for publication: The United States Orange Industry: Declining Production and Climbing Imports

FE1145/FE1145by A. Malek Hammami, Yi Li, and Zhengfei GuanJune 13, 2024The US orange industry has been grappling with declining production since the early 2000s due to the outbreak of the Huanglongbing disease and various other challenges. To meet the market demand, the United States increasingly relies on imports, notably those from Mexico and Chile. This publication further explores the factors contributing to this trend and discusses potential solutions. Critical Issue: 1. Agricultural and Horticultural Enterprises

Longleaf Pine Regeneration

thumbnail for publication: Longleaf Pine Regeneration

FR064/SS-FOR-13 by Chris Demers, Alan Long, and Patrick MinogueJune 12, 2024A UF/IFAS numbered Fact Sheet. Critical Issue: 1. Agricultural and Horticultural Enterprises

Prepare Your Forest Property for Hurricane Season

thumbnail for publication: Prepare Your Forest Property for Hurricane Season

FR436/FOR367by Chris Demers and Michael AndreuJune 12, 2024Hurricane season is June 1 through November 30. Powerful storms that venture inland can damage forest and agricultural land and enterprises. There is no way to fully prepare for major devastation in advance, but this publication provides some strategies and steps you can take to get yourself and your land ready so that you can recover as quickly and smoothly as possible after a major storm.Critical Issue: Other

Preparación de alimentos en puré

thumbnail for publication: Preparación de alimentos en puré

FS246/FSHN12-12sby Wendy J. Dahl y Jamila R. LeporeJune 12, 2024A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

De compras para la salud: Las frutas

thumbnail for publication: De compras para la salud: Las frutas

FS263/FSHN12-20sby Ashley R. Kendall y Wendy J. DahlJune 12, 2024A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

Estimating Cotton Yield

thumbnail for publication: Estimating Cotton Yield

AG450/SS-AGR-450by Michael J. Mulvaney, Emma Brooks, Pratap Devkota, Ethan Carter, De Broughton, Mark Mauldin, Joseph Iboyi, Mahesh Bashyal, David Wright, and Ian SmallJune 12, 2024Preharvest estimation of cotton yield can help growers to determine their return on investment, assess weather-related damages, and adjust crop management. This publication outlines the steps to calculate a reliable estimate of cotton yield. Written by Michael J. Mulvaney, Emma Brooks, Pratap Devkota, Ethan Carter, De Broughton, Mark Mauldin, Joseph Iboyi, Mahesh Bashyal, David Wright, and Ian Small, and published by the UF/IFAS Agronomy Department, March 2021.Critical Issue: 1. Agricultural and Horticultural Enterprises

Dieta e inflamación crónica

thumbnail for publication: Dieta e inflamación crónica

FS405/FSHN20-43sby Daniela Rivero-Mendoza y Wendy DahlJune 12, 2024A UF/IFAS numbered Translation. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

Healthy Living: Diabetes Warning Signs

thumbnail for publication: Healthy Living: Diabetes Warning Signs

FY084/FCS8577 by Kimiko Griffin, Linda B. Bobroff, Marcia Brown, and LaToya J. O’NealJune 12, 2024A UF/IFAS numbered Fact Sheet. Published by Health and Wellness Critical Issue: Nutrition, Health and Food Safety

Women and Diabetes

thumbnail for publication: Women and Diabetes

FM165/FAR8023 by Marcia Brown, Linda Bobroff, and LaToya J. O’NealJune 12, 2024A UF/IFAS numbered Fact Sheet. Critical Issue: Nutrition, Health and Food Safety

Food Insecurity and Obesity

thumbnail for publication: Food Insecurity and Obesity

FY1473/FCS3342 by Rachel Savelle, Marcia Brown, and LaToya J. O'NealJune 12, 2024A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

Datos sobre el Fósforo

thumbnail for publication: Datos sobre el Fósforo

FS252/FSHN13-13sby Nancy J. Gal y Wendy J. DahlJune 12, 2024A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Nutrition and Food SystemsCritical Issue: Nutrition, Health and Food Safety

Puréed Foods and Fiber

thumbnail for publication: Puréed Foods and Fiber

FS209/FSHN12-16 by Wendy J. DahlJune 11, 2024A UF/IFAS numbered Fact Sheet. Critical Issue: Nutrition, Health and Food Safety

Meal Planning for Adults with Diabetes

thumbnail for publication: Meal Planning for Adults with Diabetes

FS323/FSHN19-3 by Nancy J. Gal and Wendy J. DahlJune 11, 2024A UF/IFAS numbered peer reviewed Fact Sheet. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

Symptoms and Self-Treatment of Low Blood Glucose

thumbnail for publication: Symptoms and Self-Treatment of Low Blood Glucose

FY521/FCS8749 by Linda B. Bobroff, Marcia Brown, and LaToya J. O’NealJune 11, 2024A UF/IFAS numbered Fact Sheet. Published by Health and Wellness Critical Issue: Nutrition, Health and Food Safety

The Florida Handbook of Solid and Hazardous Waste Regulation: Overview

thumbnail for publication: The Florida Handbook of Solid and Hazardous Waste Regulation: Overview

FE760/FE760by Michael T. Olexa and Christopher HillJune 11, 2024 Circular 1139, a multi-part handbook by Michael T. Olexa and Ian Goldfarb, helps Floridians recognize which agricultural and household activities may involve solid and hazardous wastes. It also provides an introduction to the agencies and statutes that govern solid and hazardous waste disposal. Published by the UF Department of Food and Resource Economics, December 2013.  Critical Issue: Other

PreviousNext

Advanced Search

Refine your search, access our expert users area, or expand your search with other useful online databases.More...