Agroecology

Available Languages:

English

Publications

Introducing Agroecology

Zachary Brym, Hamutahl Cohen, Hannah Eason, Emma Matcham, and David Outerbridge

This document aims to introduce the foundational ideas and main concepts of agroecology to a general audience with some specific examples for implementing agroecology on farms and gardens in commercial, hobby, and educational contexts. Written by Zachary Brym, Hamutahl Cohen, Hannah Wooten, Emma Matcham, and David Outerbridge, and published by the UF/IFAS Agronomy Department, June 2023.

Biological Soil Crusts in Agroecosystems

Kira Sorochkina, Clayton J. Nevins, Patrick W. Inglett, and Sarah L. Strauss

Biological soil crusts, or biocrusts, are communities of microorganisms that form on the surface of soils, often found in deserts around the world. However, they can also occur in agroecosystems and potentially contribute nutrients to plants growing nearby. This publication is for those interested in learning more about what biocrusts look like and how they can impact agricultural soils.

Related IFAS Blog Posts

Dwarf Everbearing Mulberry Tree for your Edible Landscape

Tia Silvasy

There are just some fruits that aren’t locally available at grocery stores because of their short shelf life. The mulberry is one of them. The ‘Dwarf Everbearing’ mulberry is an excellent choice as a Florida-Friendly fruit tree for your edible landscape. Mulberries are native to Florida. They are easy to propagate from cuttings and do […]

Laying Foundations for Agroecology

Catalina Obando

It’s always tough to say goodbye to a great colleague, and today, We want to take a moment to highlight the incredible work of our former coworker, Daniel Calzadilla, as he goes on to the next chapter in his career. His dedication, creativity, and positive attitude have been a true inspiration to all of us […]

Learn to grow sustainable food gardens anywhere South Florida at the free South Florida Community Garden Hub on April 13

Lourdes Mederos

Community gardens come in all shapes and sizes. They offer a bounty of benefits that bring the farm-to-table concept to life when established effectively to meet sustainable food demands. By growing food on a small scale, using venues such as small rooftops, balconies, community grounds, small urban farms, and even a small parcel of land, […]

more...

Agriculture

Ecology