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Products or production for marketing after cutting, as with flowers or fresh fruit. 

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Fresh-Cut Mango Best Management Practices Manual

HS1443/HS1443by Jeffrey K. Brecht, Anne Plotto, Anna Marín-Gozalbo, and Renee GoodrichJune 22nd, 2023The National Mango Board (NMB), an instrumentality of the US Department of Agriculture, commissioned this work to assist the mango industry. Every effort has been made to ensure the accuracy and completeness of the information. However, NMB makes no warranties, expressed or implied, regarding errors or omissions and assumes no legal liability or responsibility for loss or damage resulting from the use of information contained in this document. Mention of a trademark or proprietary product is for identification only and does not imply a guarantee or warranty of the product by the US Department of Agriculture. The US Department of Agriculture prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status.

Guidance for Processing Fresh-cut Produce in Retail Operations

FS113/FSHN0505 by Keith R. Schneider, W. Steve Otwell, Victor Garrido, and Ray MobleyFebruary 27th, 2019

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