Consuming Local Vegetables from Our Local Growers
Qingren Wang, Edward A. Evans, Margie Pikarsky, and Teresa Olczyk
This publication promotes local vegetable consumption by pointing out some of the advantages, benefits, and business opportunities associated with local vegetable production and consumption. The targeted audiences of this article are food crop producers, consumers, business managers, extension agents and specialists, and government policy makers. Minor revision of the UF/IFAS Horticultural Sciences Department, written by Qingren Wang, Edward A. Evans, Margie Pikarsky, and Teresa Olczyk; 5 pp.
