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Grasses, clover, alfalfa and other legumes, or any other leafy plant material that is cut and dried to be used for animal feeding. [NALT]

A term applied mainly to grasses (but may include legumes and herbs) that have been cut and dried, usually in the field, to preserve as fodder. [AGROVOC]


Comparison of Hay or Round Bale Silage as a Means to Conserve Forage

AN266/AN266 by Matt Hersom, Todd Thrift, and Joel YelichNovember 13, 2017

Crabgrass as a Forage and Hay Crop

AG195/SS-AGR-193by A. R. Blount, D. M. Ball, R. K. Sprenkel, R. O. Myer, and T. D. HewittJanuary 18, 2017

How Much Does Bad Hay Cost a Beef Cattle Producer?

AN339/AN339 by Matt Hersom and Todd ThriftFebruary 12, 2018

Implications of Round Bale Dimensions on Hay Use

AN326/AN326 by Matt Hersom, Todd Thrift, and Joel YelichAugust 12, 2019

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