UF/IFAS Extension Initiative 1: Agricultural and Horticultural Enterprises

The science or practice of farming, including growing crops and raising animals for the production of food, fiber, fuel and other products. [NALT]

Agriculture or farming is the cultivation and breeding of animals, plants and fungi for food, fiber, biofuel, medicinal plants and other products used to sustain and enhance human life. [AGROVOC]

The number of farm and food entrepreneurs is increasing in rural and urban communities. Most communities do not have established food systems that can deliver food products from the farms to the consumers. Food system development includes farmers’ markets, community gardening, food hubs, processors, and wholesale/direct market development. Food system development also includes programs like Farm to School and Farm to Institution. Extension education programs that focus on farm food safety, beginning farmer and rancher classes, food manager certification, marketing/business planning, and consumer education are needed to enhance understanding of food systems in local communities and to ensure access to safe and affordable food.