Lawn and Garden Care: Pruning

Chapter 13—Developing a Preventative Pruning Program: Mature Trees

Edward F. Gilman and Amanda Bisson

Mechanical Pruning of Citrus Trees

Mongi Zekri

Summer Pruning in Low-Chill Peaches Grown in Florida

Ali Sarkhosh, Dustin Huff, Trequan McGee, and Juanita Popenoe

Pruning Shade Trees in Landscapes: A Plan for Training Shade Trees

Edward F. Gilman

Chapter 12—Developing a Preventative Pruning Program: Young Trees

Edward F. Gilman and Amanda Bisson

Trees growing in urban and suburban landscapes offer many benefits to the community. However, when a tree or part of a tree breaks, it can cause extensive damage to people and /or property. A preventive pruning program is an important tool used to help mitigate the risks from tree defects. Preventive pruning helps to promote good structure, making trees more resistant to storms and other natural forces. This fact sheet describes the components of preventative structural pruning, discusses how to determine pruning objectives, the pruning cycle and, lastly, proposes how to implement a preventative pruning plan for young trees in your community.

Pruning Southern Highbush Blueberry in Florida

Douglas A. Phillips and Jeffrey G. Williamson

Pruning Palms

Timothy K. Broschat

Perhaps the most fundamental question to answer when discussing palm pruning is what should a healthy, properly pruned palm look like? Consumers must be educated that palms are supposed to have round crowns, not feather-duster crowns.

Training and Pruning Florida Peaches, Nectarines, and Plums

Ali Sarkhosh and James Ferguson

Pruning, Harvesting and Maintenance of Florida-Friendly Edible Landscapes

Rachel Gutner, Tina McIntyre, Tiare Silvasy, Hamutahl Cohen, and Esen Momol

Maintaining an edible landscape using the nine Florida-Friendly Landscaping™ (FFL) principles provides a practical approach to food production in the home environment. Integrating pest management strategies, addressing nutrient deficiencies, proper pruning techniques, timely harvesting, and mulching are all practices that contribute to having a healthy edible landscape. The audience for this new 6-page publication of the UF/IFAS Environmental Horticulture Department is Floridian homeowners attempting to grow edibles, such as vegetables, fruits and herbs. Written by Rachel Gutner, Tina McIntyre, Tiare Silvasy, Hamutahl Cohen, and Esen Momol.