Organic Production

Organic Certification

Orgánicos

Producción orgánica 

Pest Management

Manejo de plagas

Organic Pest Management

Manejo orgánico de plagas

Activities

1928-thumbnail

Management

Gerencia 

Organisms

A general term for organisms which may cause illness or damage to humans or to crops, livestock, or materials important to humans. [NALT]
An animal, plant, fungus or other organism that thrives in places where it is not wanted by people, for example in fields, with livestock, in forests or in gardens. [AGROVOC]

Pests

Plagas

A concept and practice of agricultural production that focuses on production without the use of synthetic inputs and does not allow the use of transgenic organisms. USDA's National Organic Program has established a set of national standards for certified organic production.

Organic Pest Management

Publications

“Push-pull” Technology and Companion Planting: A Dual Strategy for Insect Pest Management in High Tunnel Vegetable Production and Organic Systems

2021 Guidelines for Purchasing and Using Commercial Natural Enemies and Biopesticides in North America

Introduction to Soil Solarization

Natural Enemies and Biological Control

Nematode Management in Organic Agriculture

Organic Management of Vegetable Diseases Part I: Soilborne Pathogens

Organic Management of Vegetable Diseases, Part II: Foliar Pathogens

Weeds as Reservoirs of Plant Pathogens Affecting Economically Important Crops

Yellowmargined Leaf Beetle, Microtheca ochroloma Stål (Insecta: Coleoptera: Chrysomelidae)

Yellowmargined Leaf Beetle: A Pest of Cole Crops

Broader Topics

Organic Production

Pest Management

Find publications by topic area

INFORMATION

LAND GRANT MISSION

FOR AUTHORS