Root Crops
Publications
Showing of 23 Publications
Arrowroot—Maranta arundinacea L.
MV009/HS542 by James M. StephensOctober 26, 2018
Artichoke, Jerusalem—Helianthus tuberosus L.
MV012/HS545 by James M. StephensOctober 26, 2018
Cassava—Manihot esculenta Crantz
MV042/HS575 by James M. StephensOctober 29, 2018
Celeriac—Apium graveolens L. var.rapaceum (Mill.) Gaud. Beaup.
MV043/HS576 by James M. StephensOctober 29, 2018
Chapter 15. Root Crop Production in Florida
CV300/HS965by Julien Beuzelin, Peter J. Dittmar, Hugh A. Smith, Bonnie Wells, Johan Desaeger, Lincoln Zotarelli, Shouan Zhang, Qingren Wang, Craig Frey, and Anna MeszarosAugust 22, 2023Chapter 15 of the Vegetable Production Handbook.
Chufa—Cyperus esculentus L. var. sativus Boeck
MV050/HS583 by James M. StephensOctober 29, 2018
Cushcush—Dioscorea trifida L.
MV057/HS590 by James M. StephensOctober 29, 2018
Dasheen—Colocasia esculenta (L.) Schott.
MV059/HS592 by James M. StephensOctober 29, 2018
Horseradish—Armoracia rusticana Gaertn., Mey., Scherb.
MV078/HS611 by James M. StephensOctober 30, 2018
Jicama—Pachyrhizus erosus (L.) Urban
MV082/HS615 by James M. StephensOctober 30, 2018
Malanga—Xanthosoma spp.
MV090/HS623 by James M. StephensNovember 1, 2018
Parsley Root—Petroselinum crispum (Mill.) Nym. (Tuberosum group)
MV106/HS639 by James M. StephensNovember 5, 2018
Parsnip—Pastinaca sativa L.
MV107/HS640 by James M. StephensNovember 5, 2018
Rampion—Campanula rapunculus L.
MV122/HS655 by James M. StephensNovember 6, 2018
Rutabaga—Brassica napus L. (Napobrassica group)
MV127/HS660 by James M. StephensNovember 6, 2018
Salsify—Tragopogon porrifolius L.
MV129/HS662 by James M. StephensNovember 6, 2018
Sarsaparilla (Smilax spp.) and Sassafras (Sassafras spp.)
MV130/HS663 by James M. StephensNovember 6, 2018
Scorzonera—Scorzonera hispanica L.
MV131/HS664 by James M. StephensNovember 6, 2018
Skirret—Sium sisarum L.
MV134/HS667 by James M. StephensNovember 6, 2018Skirret is derived from the Dutch suikerwortel, meaning "sugar root." It is also known as skirwort. It is a vegetable grown for its sweet, edible roots. This member of the carrot and parsley family (Umbelliferae) originated in Asia. It is still used widely in China and Japan, but is a very minor crop in the United States.
Tropical Vegetable Diseases: I
VH053/PP-40 by Shouan Zhang, Geoffrey Meru, Ken Pernezny, and Mary LambertsDecember 6, 2021This fact sheet describes the symptoms of several diseases commonly observed on Florida tropical vegetables and provides recommendations for control.
