Salmonella (Salmonellosis)

Salmonella Control and Molting of Egg-Laying Flocks—Are They Compatible?

Gary D. Butcher and Richard Miles

Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours

Larry Eubanks, Chad Carr, and Chris Pantaleo

Preventing Foodborne Illness: Salmonellosis

Keith R. Schneider, Renée Goodrich-Schneider, Michael Hubbard, Bruna Bertoldi, and Susanna Richardson

A UF/IFAS numbered Fact Sheet.