Foodborne Illness

Salmonellosis is an infection with bacteria of the genus Salmonella.

Salmonella (Salmonellosis)

Organisms

Infectious Diseases

Disease Vectors: Invertebrates or non-human vertebrates which transmit infective organisms from one host to another.

Vectors and Vector-borne Diseases

Vectores y enfermedades transmitidas por vectores

Food Safety

Commercial Food Safety

Seguridad Alimentaria

Foodborne disease caused by consuming contaminated foods or beverages. [NALT]
A foodborne disease (FBD) can be defined as a disease commonly transmitted through ingested food. FBDs comprise a broad group of illnesses, and may be caused by microbial pathogens, parasites, chemical contaminants and biotoxins. [AGROVOC]

Salmonella (Salmonellosis)

Publications

Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours

Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella

Preventing Foodborne Illness: Salmonellosis

Salmonella Control and Molting of Egg-Laying Flocks—Are They Compatible?

Broader Topics

Foodborne Illness

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