1. Agricultural and Horticultural Enterprises

3. Natural Resources and Environmental Quality

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<h1>The Food Recall Manual (Version 2)</h1>
<div id="edis-author">Keith R. Schneider, Renee Goodrich-Schneider, Douglas L. Archer, Michelle D. Danyluk, George L. Baker, and Chris Thomas</div>
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<p>This publication is only available in PDF format. The following is a description of this publication:</p>
<p><strong>The Food Recall Manual:</strong></p>
<p>The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls.</p>
<p>Click the orange Download button to view the pdf.</p>
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Schneider, Keith R.

Goodrich-Schneider, Renee M.

Archer, Doug

Danyluk, Michelle D.

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historyBlurb

The Food Recall Manual (Version 2)

Food Systems

Sistemas alimenticios

Food Safety

Seguridad Alimentaria

Commercial Food Safety

<p>The UF/IFAS Department of Food Science and Human Nutrition is among one of the world's largest combined programs in which food science, nutritional sciences, and dietetics are studied within one academic department.&nbsp;</p>

The Food Recall Manual (Version 2)

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