Danyluk, Michelle D.
Biography
professor, Food Science and Human Nutrition Department, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL
Publications
- 2024–2025 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
- The Food Recall Manual (Version 2)
- HACCP: An Overview
- Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019
- The Food Safety Modernization Act and the FDA Facility Registration Program
- Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through 2019
- Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities
- Outbreaks of Foodborne Illness Associated with Melons
- The Food Safety Modernization Act of 2011—Final Rule for Preventive Controls for Human Food
- Prevention of Cyclospora Contamination and Transmission on the Farm
- Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en práctica
- COVID-19 Seguridad de alimentos: ¿es el coronavirus un problema de seguridad en los alimentos?
- COVID-19 seguridad de alimentos: ¿me debo preocupar por el coronavirus y la comida para llevar?
- COVID-19: Seguridad de Alimentos: ¿me debo preocupar por el coronavirus cuando voy al supermercado?
