Michelle D. Danyluk

0000-0001-5780-7911

Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities

Matthew D. Krug, Benjamin Chapman, and Michelle D. Danyluk

This document is intended to highlight the importance of sanitation clean breaks in produce packing facilities and identify what is needed for a clean break to be established.

HACCP: An Overview

J. A. Lepper, R. M. Goodrich-Schneider, K. R. Schneider, M. D. Danyluk, and A. Sreedharan

The Food Recall Manual (Version 2)

Keith R. Schneider, Renee Goodrich-Schneider, Douglas L. Archer, Michelle D. Danyluk, George L. Baker, and Chris Thomas

2024–2025 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower

Taylor O'Bannon, Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, and Tripti Vashisth

2024–2025 Florida Citrus Production Guide

Prevention of Cyclospora Contamination and Transmission on the Farm

Taylor L. O’Bannon, Michelle D. Danyluk, Keith R. Schneider, and Matthew D. Krug

This new EDIS fact sheet is intended for fresh produce growers to provide education on preventing transmission and contamination of Cyclospora on the farm. Written by Taylor L. O’Bannon, Michelle D. Danyluk, Keith R. Schneider, and Matthew D. Krug, and published by the UF/IFAS Food Science and Human Nutrition Department; 2 pp.

The Food Safety Modernization Act and the FDA Facility Registration Program

Susanna Richardson, Renée Goodrich Schneider, Keith R. Schneider, Mark A. Ritenour, and Michelle D. Danyluk

A UF/IFAS numbered Fact Sheet. Published by Sustainability of production systems and alternatives

The Food Safety Modernization Act of 2011—Final Rule for Preventive Controls for Human Food

Jessica A. Lepper, Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, and Renée Goodrich-Schneider

This fact sheet is one in a series covering the different rules promulgated under the new Food Safety Modernization Act (FSMA). It is intended to provide an overview of the final Preventive Controls for Human Food (PCHF) rule.

Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en práctica

Natalie Seymour, Mary Yavelak, Candice Christian y Ben Chapman; traducción por Jenny Aviles Rodriguez

A UF/IFAS numbered Translation. in support of UF/IFAS Extension program: Food Systems

COVID-19 Seguridad de alimentos: ¿es el coronavirus un problema de seguridad en los alimentos?

Natalie Seymour, Mary Yavelak, Candice Christian, y Ben Chapman

A UF/IFAS numbered Translation. in support of UF/IFAS Extension program: Food Systems

COVID-19 seguridad de alimentos: ¿me debo preocupar por el coronavirus y la comida para llevar?

Natalie Seymour, Mary Yavelak, Candice Christian y Ben Chapman

A UF/IFAS numbered Translation. in support of UF/IFAS Extension program: Food Systems

COVID-19: Seguridad de Alimentos: ¿me debo preocupar por el coronavirus cuando voy al supermercado?

Natalie Seymour, Mary Yavelak, Candice Christian, y Ben Chapman

A UF/IFAS numbered Translation. in support of UF/IFAS Extension program: Food Systems