Michelle D. Danyluk
Specialist
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0000-0001-5780-7911
professor, Department of Food Science and Human Nutrition, UF/IFAS Citrus Research and Education Center
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Matthew D. Krug, Benjamin Chapman, and Michelle D. Danyluk
This document is intended to highlight the importance of sanitation clean breaks in produce packing facilities and identify what is needed for a clean break to be established.
J. A. Lepper, R. M. Goodrich-Schneider, K. R. Schneider, M. D. Danyluk, and A. Sreedharan
Keith R. Schneider, Renee Goodrich-Schneider, Douglas L. Archer, Michelle D. Danyluk, George L. Baker, and Chris Thomas
Taylor O'Bannon, Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, and Tripti Vashisth
2024–2025 Florida Citrus Production Guide
Taylor L. O’Bannon, Michelle D. Danyluk, Keith R. Schneider, and Matthew D. Krug
This new EDIS fact sheet is intended for fresh produce growers to provide education on preventing transmission and contamination of Cyclospora on the farm. Written by Taylor L. O’Bannon, Michelle D. Danyluk, Keith R. Schneider, and Matthew D. Krug, and published by the UF/IFAS Food Science and Human Nutrition Department; 2 pp.
Susanna Richardson, Renée Goodrich Schneider, Keith R. Schneider, Mark A. Ritenour, and Michelle D. Danyluk
A UF/IFAS numbered Fact Sheet. Published by Sustainability of production systems and alternatives
Jessica A. Lepper, Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, and Renée Goodrich-Schneider
This fact sheet is one in a series covering the different rules promulgated under the new Food Safety Modernization Act (FSMA). It is intended to provide an overview of the final Preventive Controls for Human Food (PCHF) rule.
Natalie Seymour, Mary Yavelak, Candice Christian y Ben Chapman; traducción por Jenny Aviles Rodriguez
A UF/IFAS numbered Translation. in support of UF/IFAS Extension program: Food Systems
Natalie Seymour, Mary Yavelak, Candice Christian, y Ben Chapman
Natalie Seymour, Mary Yavelak, Candice Christian y Ben Chapman