Danyluk, Michelle D.
Biography
professor, Food Science and Human Nutrition Department, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL
Publications
- 2023–2024 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
- Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities
- HACCP: An Overview
- Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019
- Outbreaks of Foodborne Diseases Associated with Tomatoes
- Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through 2019
- Outbreaks of Foodborne Illness Associated with Melons
- Prevention of Cyclospora Contamination and Transmission on the Farm
- The Effects of Huanglongbing on Florida Oranges
- The Food Recall Manual (Version 2)
- The Food Safety Modernization Act and the FDA Facility Registration Program
- The Food Safety Modernization Act of 2011—Final Rule for Preventive Controls for Human Food
- COVID-19 Seguridad de alimentos: ¿es el coronavirus un problema de seguridad en los alimentos?
- COVID-19: Seguridad de Alimentos: ¿me debo preocupar por el coronavirus cuando voy al supermercado?
- Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en práctica
- COVID-19 seguridad de alimentos: ¿me debo preocupar por el coronavirus y la comida para llevar?
- Manejo del COVID-19: Mejores prácticas para agronegocios
- Manejo del COVID-19: Granjas de frutas y verduras, y empacadoras
- COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese)
- COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese)
- COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese)
- Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese)
- COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese)
- COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese)
- COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad
- Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección
- Is Coronavirus a Concern on Fresh Produce?
- COVID-19 medidas preventivas: Limpiando y desinfectando
- COVID-19 Preventative Measures: How to Use Cloth Face Coverings
- COVID-19 preguntas frecuentes para servicios de comida: preguntas generales y salud de los empleados
- COVID-19 Preventative Measures: Bandanas as Cloth Face Coverings
- COVID-19 FAQ for Food Service: Receiving and Food Packaging
- Is Coronavirus an Issue in Produce Production?
- COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
- COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?
- Etalaj fwi, legim ak lòt pwodwi agrikòl nan peryòd COVID-19: kisa machann yo ka fè pou pwoteje tèt yo ok kliyan yo
- COVID-19 para Supermercados: Recepción y empaque de alimentos
- COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?
- COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees
- COVID-19 FAQ for Food Service: General Questions and Employee Health
- COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques
- COVID-19 and Farm Stands: Steps for Farm Stand Operators
- COVID-19 FAQ for Grocery Stores: General Questions and Employee Health
- Jere COVID-19: Pwodwi jaden ak izin anbalaj yo
- Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza
- COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging
- COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags
- COVID-19 and Food Safety FAQ: Shopping and Handling Groceries
- COVID-19 Preventative Measures: What to Do If You Are Sick
- COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners
- Handling COVID-19: Produce Farms and Packinghouses
- COVID-19 Preventative Measures: Homemade Hand Sanitizer
- COVID-19 FAQ for Farmers Markets: Steps for Markets and Market Managers
- COVID-19 FAQ for Food Banks: Receiving Food and Cleaning
- COVID-19 medidas preventivas: Desinfectante de manos hecho en casa
- COVID-19 medidas preventivas: ¿Qué hacer si está enfermo?
- COVID-19 medidas preventivas: Lávese las manos frecuentemente
- Handling COVID-19: Best Practices for Agribusiness
- COVID-19: Medidas preventivas: Lavando y desinfectando bolsas reutilizables
- Preguntas frecuentes sobre el COVID-19 para los mercados agrícolas: Instrucciones para los mercados y administradores de mercados
- Jere COVID-19 : Pi bon Pratik pou Agribiznis
- COVID-19 preguntas frequentes para huertas comunitarias: pasos para encargados de huertas y jardineros
- COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community
- COVID-19 Preventative Measures: Facemasks and Cloth Face Coverings
- Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas
- COVID-19 Preventative Measures: Cleaning and Disinfection
- COVID-19 FAQ for Food Service: Cleaning and Disinfection
- COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando
- COVID-19 mezi prevantif: mas an twal pou anplwaye ki nan sektè alimantè
- COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings
- COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection
- COVID-19 FAQ for Food Banks: Best Practices and Communication
- COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers
- Sekirite alimantè ak COVID-19 : Kesyon yo poze souvan : Eske kowona viris se yon pwoblèm nan pwodiksyon fwi ak legim
- COVID-19 Preventative Measures: Clean Your Hands Often
