University of FloridaSolutions for Your Life

Download PDF
Publication #HS710

Chapter 1. Commercial Vegetable Production in Florida1

Josh H. Freeman, Peter J. Dittmar, and Gary E. Vallad2

Figure 1. 

This publication is included in the Vegetable Production Handbook fof Florida, 2015-2016 edition.


Credit:

Peter J. Dittmar


[Click thumbnail to enlarge.]

This is Chapter 1 of the Vegetable Production Handbook of Florida, 2015-2016 edition. The most current version of this chapter may be found at http://edis.ifas.ufl.edu/pdffiles/cv/cv10000.pdf.

Contents

This one-page chapter covers:

  • Introduction and Objective

Tables

Table 1.1. Vegetable production acreage and value in Florida.

Footnotes

1.

This document is HS710, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Extracts upon Chapter 1, "Vegetable Production in Florida," of Vegetable and Small Fruit Production Handbook of Florida 2014–2015. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Josh H. Freeman, assistant professor, North Florida REC; Peter J. Dittmar, assistant professor, Horticultural Sciences Department; and Gary E. Vallad, associate professor, Gulf Coast REC; UF/IFAS Extension, Gainesville, FL 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.